Image by Gerd Altmann from Pixabay

"Shaping the Future together"

Feeding the ever increasing world population sustainably is one of the major challenges facing humankind and is possibly greater than currently anticipated. Creating sustainable future food systems will involve balancing various requirements such as meeting global food production and nutrition demands, ensuring the environment is protected and also guaranteeing inclusive economic and social development. This course aims to bring this global challenge to young professional from different disciples in an effort to spur innovation. The course will provide fundamental understanding of main issues related to food and nutrition security from a global perspective.
Registration to the course open in weboodi.

Enrol
2.10.2019 at 15:00 - 5.12.2019 at 16:00

Timetable

See detailed program in Materials section

DateTimeLocation
Mon 9.12.2019
09:00 - 18:00
Tue 10.12.2019
09:00 - 18:00
Wed 11.12.2019
09:00 - 18:00

Material

Video

Description

Feeding the ever increasing world population sustainably is one of the major challenges facing humankind and is possibly greater than currently anticipated. Creating sustainable future food systems will involve balancing various requirements such as meeting global food production and nutrition demands, ensuring the environment is protected and also guaranteeing inclusive economic and social development. This course aims to bring this global challenge to young professionals from different disciplines in an effort to spur innovation. The course will provide fundamental understanding of main issues related to food and nutrition security from a global perspective.

Attendance on all days, home assignments