Kaisa_2012_3_photo by Veikko Somerpuro

Enrol
15.8.2019 at 09:00 - 21.1.2020 at 23:59
Moodle
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Timetable

Here is the course’s teaching schedule. Check the description for possible other schedules.

DateTimeLocation
Mon 13.1.2020
14:15 - 15:45
Fri 17.1.2020
14:15 - 15:45
Mon 20.1.2020
14:15 - 15:45
Fri 24.1.2020
14:15 - 15:45
Mon 27.1.2020
14:15 - 15:45
Fri 31.1.2020
14:15 - 15:45
Mon 3.2.2020
14:15 - 15:45
Fri 7.2.2020
14:15 - 15:45
Mon 10.2.2020
14:15 - 15:45
Fri 14.2.2020
14:15 - 15:45
Mon 17.2.2020
14:15 - 15:45
Fri 21.2.2020
14:15 - 15:45
Mon 24.2.2020
14:15 - 15:45
Fri 28.2.2020
14:15 - 15:45

Material

Description

Students deepen their knowledge in one sub-field of philosophy.

Philosophy and methodology of sustainable food systems

Students are recommended to agree upon the book examination preferably with their Master's thesis supervisor. The examination can also be agreed upon with the coordinating teacher responsible for the area of specialisation.

Grading scale: 0–5

Language of instruction: Finnish, English or Swedish

Lecture course, faculty exam or Examinarium exam

Teacher: Milutin Stojanovic