Students deepen their knowledge in one sub-field of philosophy.
Philosophy and methodology of sustainable food systems
Students are recommended to agree upon the book examination preferably with their Master's thesis supervisor. The examination can also be agreed upon with the coordinating teacher responsible for the area of specialisation.
Grading scale: 0–5
Language of instruction: Finnish, English or Swedish
Lecture course, faculty exam or Examinarium exam
Teacher: Milutin Stojanovic