Instruction

Name Cr Method of study Time Location Organiser
Cereal and Pulse Ingredient Functionality, MOODLE 2 Cr Online Examination 1.1.2021 - 15.2.2021
Cereal and Pulse Ingredient Functionality 2 Cr Lecture Course 27.10.2020 - 8.12.2020
Cereal and Pulse Ingredient Functionality 2 Cr General Examination 5.3.2020 - 5.3.2020
Cereal and Pulse Ingredient Functionality 2 Cr General Examination 16.1.2020 - 16.1.2020
Cereal and Pulse Ingredient Functionality 2 Cr Lecture Course 29.10.2019 - 10.12.2019
Cereal and Pulse Ingredient Functionality 2 Cr General Examination 28.2.2019 - 28.2.2019
Cereal and Pulse Ingredient Functionality 2 Cr General Examination 17.1.2019 - 17.1.2019
Cereal and Pulse Ingredient Functionality 2 Cr Lecture Course 30.10.2018 - 11.12.2018
Cereal and Pulse Ingredient Functionality 2 Cr General Examination 2.2.2018 - 2.2.2018
Cereal and Pulse Ingredient Functionality 2 Cr General Examination 2.2.2018 - 2.2.2018
Cereal and Pulse Ingredient Functionality 2 Cr General Examination 19.1.2018 - 19.1.2018
Cereal and Pulse Ingredient Functionality 2 Cr Lecture Course 31.10.2017 - 12.12.2017