Instruction

Name Cr Method of study Time Location Organiser
European Food Safety 5 Cr Summer Examination 13.8.2020 - 13.8.2020
European Food Safety 5 Cr Online Examination 4.6.2020 - 4.6.2020
European Food Safety 5 Cr Online Examination 23.4.2020 - 23.4.2020
European Food Safety 5 Cr Course 20.1.2020 - 28.2.2020
European Food Safety 5 Cr Summer Examination 17.8.2018 - 17.8.2018
European Food Safety 5 Cr Summer Examination 8.6.2018 - 8.6.2018
European Food Safety 5 Cr General Examination 4.5.2018 - 4.5.2018
European Food Safety 5 Cr General Examination 23.3.2018 - 23.3.2018
European Food Safety 5 Cr General Examination 23.2.2018 - 23.2.2018
European Food Safety 5 Cr Course 22.1.2018 - 2.3.2018

Target group

The course is compulsory in the Food Safety study module and optional for other master’s students.

Learning outcomes

After completing the course the student has a wide knowledge on all aspects relevant to food safety in Europe.

Timing

1st or 2nd year, period III, even years only

Contents

European food safety including legislation, safety evaluation, and measures of risk management and control regarding chemical and biological safety, labelling & nutrition, food improvement agents, novel foods, animal feed, animal by products, food waste, and horizontal topics related to food safety.

Study materials

Material will be provided via Moodle. http://ec.europa.eu/food/safety_en

Assessment practices and criteria

Literature examination 80%, group work 20%. The performance will be graded using a scale of 0-5.

Relation to other study units

Replaces the former course 871003 (EK366) European Food Legislation and Control 3 cr.

Additional information

Language of instruction: English. Kurssin voi suorittaa myös suomen tai ruotsin kielellä. Kursen kan avläggas också på svenska.

Completion methods

Contact teaching 26 h, assignments 53 h, self study 54 h.