Kaisa_2012_3_photo by Veikko Somerpuro

Enrol
15.12.2017 at 09:00 - 29.1.2018 at 23:59

Timetable

Here is the course’s teaching schedule. Check the description for possible other schedules.

DateTimeLocation
Mon 22.1.2018
12:15 - 13:45
Fri 26.1.2018
10:15 - 11:45
Mon 29.1.2018
12:15 - 13:45
Fri 2.2.2018
10:15 - 11:45
Mon 5.2.2018
12:15 - 13:45
Fri 9.2.2018
10:15 - 11:45
Mon 12.2.2018
12:15 - 13:45
Fri 16.2.2018
10:15 - 11:45
Mon 19.2.2018
12:15 - 13:45
Fri 23.2.2018
10:15 - 11:45
Mon 26.2.2018
12:15 - 13:45

Other teaching

02.03.2018 Fri 10.00-12.00
Marina Heinonen
Teaching language: English

Description

The course is compulsory in the Food Safety study module and optional for other master’s students.

After completing the course the student has a wide knowledge on all aspects relevant to food safety in Europe.

1st or 2nd year, period III, even years only

European food safety including legislation, safety evaluation, and measures of risk management and control regarding chemical and biological safety, labelling & nutrition, food improvement agents, novel foods, animal feed, animal by products, food waste, and horizontal topics related to food safety.

Material will be provided via Moodle. http://ec.europa.eu/food/safety_en

Literature examination 80%, group work 20% . The performance will be graded using a scale of 0-5

Kurssin voi suorittaa myös suomen tai ruotsin kielellä

Contact teaching 26 h, assignments 53 h, self study 54 h.

Marina Heinonen

Replaces the former course 871003 (EK366) European Food Legislation and Control 3 cr.