The course is compulsory in the Food Safety study module and optional for other master’s students.
After completing the course the student has a wide knowledge on all aspects relevant to food safety in Europe.
1st or 2nd year, period III, even years only
European food safety including legislation, safety evaluation, and measures of risk management and control regarding chemical and biological safety, labelling & nutrition, food improvement agents, novel foods, animal feed, animal by products, food waste, and horizontal topics related to food safety.
Material will be provided via Moodle. http://ec.europa.eu/food/safety_en
Literature examination 80%, group work 20%. The performance will be graded using a scale of 0-5.
Due to current COVID-19 situation general examinations in lecture halls are cancelled. You can contact the teacher to ask about alternative completion methods.
Contact teaching 26 h, assignments 53 h, self study 54 h.
Replaces the former course 871003 (EK366) European Food Legislation and Control 3 cr.