Kaisa_2012_3_photo by Veikko Somerpuro

TENTIN SUORITTAMINEN POIKKEUSTILAN AIKANA

1. SOVI TENTITTÄVÄT KIRJAT VASTUUPROFESSORIN KANSSA
2. TENTIN VOI SUORITTAA
A. SUULLISENA ZOOM -TENTTINÄ
B. EXAMINARIUM-TENTTINÄ
3. Ilmoita valintasi vastuuprofessorille ja sovi tenttipäivä

Same in English:
Accomplishing exam during exceptional situation
1. Agree the examination books with the responsible professor
2. Exam can be done
a) As an oral exam
b) In Examinarium
3. Tell your choice to the responsible professor and agree the examination time

Enrol
7.4.2020 at 08:00 - 27.4.2020 at 23:59

Timetable

Description

The course is compulsory for Food Sciences master’s students writing master’s thesis within the Grain Science and Technology study module.

The student will have the profound knowledge of Grain Science and Technology.

2nd year,

Periods I-IV

Grain Science and Technology.

Cereal Processing (FOOD-702) and Grain and Pulse ingredient Functionality (FOOD-110) completed or corresponding studies

The grade is based on examination. The performance will be graded using a scale of 0-5.

Due to current COVID-19 situation general examinations in lecture halls are cancelled. You can contact the teacher to ask about alternative completion methods.

Self study 133 h.

Kati Katina

Replaces the former course 8720149 Kirjallisuuskuulustelu 2 5 cr.