The course is compulsory for Food Sciences master’s students writing master’s thesis within the Grain Science and Technology study module.
The student will have the profound knowledge of Grain Science and Technology.
Grain Science and Technology.
Cereal Processing (FOOD-702) and Grain and Pulse ingredient Functionality (FOOD-110) completed or corresponding studies
The grade is based on examination. The performance will be graded using a scale of 0-5.
Due to current COVID-19 situation general examinations in lecture halls are cancelled. You can contact the teacher to ask about alternative completion methods.
Self study 133 h.
Replaces the former course 8720149 Kirjallisuuskuulustelu 2 5 cr.