Instruction

Name Cr Method of study Time Location Organiser
Advanced literature examination, Food-related behaviour 5 Cr Online Examination 28.5.2020 - 28.5.2020
Advanced literature examination, Food-related behaviour 5 Cr Online Examination 23.4.2020 - 23.4.2020
Advanced literature examination, Food-related behaviour 5 Cr General Examination 19.3.2020 - 19.3.2020
Advanced literature examination, Food-related behaviour 5 Cr General Examination 20.2.2020 - 20.2.2020
Advanced literature examination, Food-related behaviour 5 Cr General Examination 16.1.2020 - 16.1.2020
Advanced literature examination, Food-related behaviour 5 Cr General Examination 12.12.2019 - 12.12.2019
Advanced literature examination, Food-related behaviour 5 Cr General Examination 14.11.2019 - 14.11.2019
Advanced literature examination, Food-related behaviour 5 Cr General Examination 19.9.2019 - 19.9.2019

Target group

Compulsory for all students in the food-related behaviour study track of the HNBF programme. Not open for other students.

Prerequisites

HNFB courses of EQF-7 level

Learning outcomes

To be able to describe the current status of research in food related behaviour and to demonstrate the overall knowledge acquired during the Master's programme.

Timing

2nd year

Contents

Latest literature on the subject related to the study track.

Study materials

Murcott, A., Belasco, W. & Jackson, P. (Eds.) (2013). The handbook of food research. London: Bloomsbury.

Atkins, L., & Michie, S. (2015). Designing interventions to change eating behaviours. Proceedings of the Nutrition Society, 74, 164–170.

Two thematic issues of Appetite journal:

  • Social Influences on Eating (12 articles), Volume 86, Pages 1–100 (1 March 2015), edited by Peter Herman
  • Weight Stigma and Eating Behaviours (10 articles), Volume 102, Pages 1–90 (1 July 2016), edited by Robert A. Carels, Janet D. Latner

Assessment practices and criteria

Examination graded from 1 to 5

Completion methods

Written examination on scientific literature chosen by the responsible professor.