Compulsory for all students in the food-related behaviour study track of the HNBF programme. Not open for other students.
HNFB courses of EQF-7 level
To be able to describe the current status of research in food related behaviour and to demonstrate the overall knowledge acquired during the Master's programme.
Latest literature on the subject related to the study track.
Murcott, A., Belasco, W. & Jackson, P. (Eds.) (2013). The handbook of food research. London: Bloomsbury.
Atkins, L., & Michie, S. (2015). Designing interventions to change eating behaviours. Proceedings of the Nutrition Society, 74, 164–170.
Two thematic issues of Appetite journal:
- Social Influences on Eating (12 articles), Volume 86, Pages 1–100 (1 March 2015), edited by Peter Herman
- Weight Stigma and Eating Behaviours (10 articles), Volume 102, Pages 1–90 (1 July 2016), edited by Robert A. Carels, Janet D. Latner
Examination graded from 1 to 5
Written examination on scientific literature chosen by the responsible professor.