Results (175)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Lecture Course | 7.9.2017 | Hanna Koivula | |
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | General Examination | 19.1.2018 | Hanna Koivula | |
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | General Examination | 23.3.2018 | Hanna Koivula | |
| FOOD-116 | Advanced Sensory Science | Intermediate studies | Lecture Course | 17.1.2018 | Antti Knaapila | |
| FOOD-705 | Biobusiness Patenting | Intermediate studies | Lecture Course | 15.3.2018 | Hannu Salovaara | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | Lecture Course | 31.10.2017 | Tuula Sontag-Strohm | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | General Examination | 2.2.2018 | Tuula Sontag-Strohm | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | General Examination | 19.1.2018 | Tuula Sontag-Strohm | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | General Examination | 2.2.2018 | Tuula Sontag-Strohm | |
| FOOD-702 | Cereal Processing | Intermediate studies | Lecture Course | 18.1.2018 | Rossana Coda, Kati Katina | |
| FOOD-702 | Cereal Processing | Intermediate studies | General Examination | 6.4.2018 | Kati Katina | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | Lecture Course | 31.10.2017 | Veli-Matti Ollilainen | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | General Examination | 19.1.2018 | Veli-Matti Ollilainen | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | General Examination | 23.2.2018 | Veli-Matti Ollilainen | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | General Examination | 27.4.2018 | Veli-Matti Ollilainen | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Lecture Course | 5.9.2017 | Tapani Alatossava | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | General Examination | 19.1.2018 | Tapani Alatossava | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | General Examination | 2.3.2018 | Tapani Alatossava | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | General Examination | 2.3.2018 | Tapani Alatossava | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Course | 16.1.2018 | Tapani Alatossava | |
| FOOD-401 | European Food Safety | Optional Studies | General Examination | 4.5.2018 | Marina Heinonen | |
| FOOD-401 | European Food Safety | Optional Studies | General Examination | 23.2.2018 | Marina Heinonen | |
| FOOD-401 | European Food Safety | Optional Studies | General Examination | 23.3.2018 | Marina Heinonen | |
| FOOD-401 | European Food Safety | Optional Studies | Course | 22.1.2018 | Marina Heinonen | |
| FOOD-401 | European Food Safety | Optional Studies | Summer Examination | 8.6.2018 | Marina Heinonen | |
| FOOD-114 | Experimental Design and Quality Control | Intermediate studies | Lecture Course | 14.5.2018 | Kati Katina, Veli-Matti Ollilainen | |
| FOOD-601 | Extrusion | Optional Studies | Course | 17.1.2018 | Kirsi Jouppila | |
| FOOD-601 | Extrusion | Optional Studies | General Examination | 6.4.2018 | Kirsi Jouppila |
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