Results (68)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Lecture Course | 6.9.2018 | Hanna Koivula | |
| FOOD-116 | Advanced Sensory Science | Intermediate studies | Lecture Course | 16.1.2019 | Antti Knaapila | |
| FOOD-705 | Biobusiness Patenting | Intermediate studies | Lecture Course | 14.3.2019 | Hannu Salovaara | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | Lecture Course | 30.10.2018 | Tuula Sontag-Strohm | |
| FOOD-702 | Cereal Processing | Intermediate studies | Lecture Course | 17.1.2019 | Kati Katina | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | Lecture Course | 30.10.2018 | Veli-Matti Ollilainen | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Lecture Course | 4.9.2018 | Tapani Alatossava | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | General Examination | 6.9.2018 | Tapani Alatossava | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Course | 15.1.2019 | Tapani Alatossava | |
| FOOD-401 | European Food Safety | Optional Studies | Summer Examination | 17.8.2018 | Marina Heinonen | |
| FOOD-114 | Experimental Design and Quality Control | Intermediate studies | Lecture Course | 3.9.2018 | Kati Katina, Veli-Matti Ollilainen, Laila Seppä | |
| FOOD-601 | Extrusion | Optional Studies | Lecture Course | 7.9.2018 | Kirsi Jouppila | |
| FOOD-103 | Food Additives | Basic studies | General Examination | 15.11.2018 | Marina Heinonen | |
| FOOD-701 | Food Crop Quality | Intermediate studies | Lecture Course | 3.9.2018 | Frederick Stoddard | |
| FOOD-701 | Food Crop Quality | Intermediate studies | General Examination | 13.12.2018 | Frederick Stoddard | |
| FOOD-109 | Food Fermentation and Enzyme Technology | Intermediate studies | Course | 14.1.2019 | Rossana Coda, Kati Katina | |
| FOOD-101 | Food Processing Technology | Basic studies | General Examination | 13.12.2018 | Laila Seppä | |
| FOOD-101 | Food Processing Technology | Basic studies | General Examination | 29.11.2018 | Laila Seppä | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 10.9.2018 | Laila Seppä | |
| FOOD-607 | Food Solutions Master Class | Intermediate studies | Lecture Course | 2.10.2018 | Zeynep Tacer Caba | |
| FOOD-602 | Food Structure, lab work | Optional Studies | Course | 14.11.2018 | Tuula Sontag-Strohm | |
| FOOD-102 | Food Structure, lectures | Basic studies | Lecture Course | 29.10.2018 | Tuula Sontag-Strohm | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Lecture Course | 12.3.2019 | ||
| FOOD-703 | Grain Technology, lab works | Intermediate studies | Course | 11.3.2019 | Tuula Sontag-Strohm | |
| FOOD-201 | LAB Starters and Probiotics | Intermediate studies | Course | 19.11.2018 | Pekka Varmanen | |
| FOOD-202 | Liquid Milk Products | Intermediate studies | Lecture Course | 4.9.2018 | Tapani Alatossava | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Summer Examination | 17.8.2018 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | General Examination | 18.10.2018 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | General Examination | 15.11.2018 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | General Examination | 13.12.2018 | Vieno Piironen |
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