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HNFB-205 |
Advanced literature examination, Human nutrition |
General studies |
Summer Examination |
13.8.2020 |
Mikael Fogelholm |
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MFK-418 |
Aineenopettajan digitaaliset työkalut I |
General studies |
Online Course |
31.8.2020 |
Johannes Pernaa |
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ETK-230 |
Chemistry of Macrocomponents in Foods |
Intermediate studies |
Summer Examination |
13.8.2020 |
Anna-Maija Lampi |
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FOOD-112 |
Dairy Science and Technology 2 |
Intermediate studies |
Summer Examination |
13.8.2020 |
Tapani Alatossava |
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ETK-112 |
Elintarvikekemian perusteet |
Basic studies |
Summer Examination |
13.8.2020 |
Vieno Piironen |
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ETK-260 |
Elintarvikkeiden makrokomponenttien reaktiot ja vuorovaikutukset |
Intermediate studies |
Summer Examination |
13.8.2020 |
Vieno Piironen |
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FOOD-401 |
European Food Safety |
Optional Studies |
Summer Examination |
13.8.2020 |
Marina Heinonen |
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ETK-011 |
Food 1.0 MOOC |
Basic studies |
Online Course |
31.8.2020 |
Marina Heinonen |
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ETK-225 |
Food analysis, laboratory course |
Intermediate studies |
Summer Examination |
13.8.2020 |
Susanna Kariluoto, Veli-Matti Ollilainen |
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ETK-264 |
Functional foods |
Intermediate studies |
Summer Examination |
13.8.2020 |
Susanna Kariluoto |
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MFK-M101A |
High School Math Review |
Other studies |
Online Course |
31.8.2020 |
Anne-Maria Ernvall-Hytönen, Ensio Suonperä |
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MAAT-051 |
Introduction to Circular Economy |
General studies |
Online Course |
1.8.2020 |
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FOOD-303 |
Literature Exam 1, Food Chemistry |
Intermediate studies |
Summer Examination |
13.8.2020 |
Vieno Piironen |
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FOOD-304 |
Literature Exam 2, Food Chemistry |
Intermediate studies |
Summer Examination |
13.8.2020 |
Vieno Piironen |
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FOOD-606 |
Literature Exam, Food Technology |
Intermediate studies |
Summer Examination |
13.8.2020 |
Kirsi Mikkonen |
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MMB-102 |
Literature examination for MSc |
Advanced studies |
Summer Examination |
13.8.2020 |
Sarah Butcher, Kaarina Sivonen |
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86436 |
Master`s Readings (MIKRO650) |
Advanced studies |
Summer Examination |
13.8.2020 |
Kaarina Sivonen |
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MFK-M204 |
Mathematics everywhere |
Intermediate studies |
Online Course |
31.8.2020 |
Anne-Maria Ernvall-Hytönen, Ensio Suonperä |
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MFK-204A |
Mathematics everywhere, part 1 |
Intermediate studies |
Online Course |
31.8.2020 |
Sirkka-Liisa Eriksson |
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MFK-M204A |
Mathematics everywhere, part 1 |
Intermediate studies |
Online Course |
31.8.2020 |
Anne-Maria Ernvall-Hytönen, Ensio Suonperä |
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MFK-204B |
Mathematics everywhere, part 2 |
Intermediate studies |
Online Course |
31.8.2020 |
Sirkka-Liisa Eriksson |
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MFK-M204B |
Mathematics everywhere, part 2 |
Intermediate studies |
Online Course |
31.8.2020 |
Anne-Maria Ernvall-Hytönen, Ensio Suonperä |
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MFK-M204C |
Mathematics everywhere, part 3 |
Intermediate studies |
Online Course |
31.8.2020 |
Anne-Maria Ernvall-Hytönen, Ensio Suonperä |
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MFK-201E |
Molecular modeling |
Intermediate studies |
Online Course |
31.8.2020 |
Johannes Pernaa |
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HNFB-112 |
Nutritional Physiology |
General studies |
Summer Examination |
13.8.2020 |
Riitta Freese, Eeva Voutilainen |
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ETK-210 |
Physical Chemistry of Foods |
Intermediate studies |
Summer Examination |
13.8.2020 |
Kirsi Jouppila |
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FOOD-605 |
Potential Novel Processing Technologies |
Intermediate studies |
Summer Examination |
13.8.2020 |
Laila Seppä |
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MFK-402 |
Science Education |
General studies |
Online Course |
31.8.2020 |
Maija Aksela, Topias Ikävalko, Oona Kiviluoto, Heli Virtanen |
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ETK-520 |
Structure and reactions of biomolecules |
Intermediate studies |
Summer Examination |
13.8.2020 |
Maija Tenkanen |
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