Results (16)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| MMB-501 | Biotechnology- from Inventions to Commercialization | Intermediate studies | Course | 4.9.2019 | Pauliina Lankinen | |
| HNFB-202 | Dietary assessment methods | General studies | Course | 3.9.2019 | Maijaliisa Erkkola | |
| HNFB-204 | Evidence on nutrition and health | General studies | Course | 5.9.2019 | Riitta Freese | |
| FOOD-114 | Experimental Design and Quality Control | Intermediate studies | Course | 2.9.2019 | Kati Katina, Veli-Matti Ollilainen, Laila Seppä | |
| HNFB-213 | Experimental nutrition research | General studies | Course | 5.9.2019 | Anne-Maria Pajari | |
| MMB-114 | Exploratory microbial research - laboratory course | Intermediate studies | Course | 9.9.2019 | Sari Timonen | |
| MMB-302 | Food and environmental hygiene and control | Intermediate studies | Examinarium (electronic exam room) | 4.10.2019 | Per Saris | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Examinarium (electronic exam room) | 28.10.2019 | Marina Heinonen | |
| MBDP-107 | Introduction to LINUX | Doctor | Course | 2.9.2019 | Karen Sims-Huopaniemi, Liisa Uotila | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 15.10.2019 | Marina Heinonen | |
| FOOD-804 | Literature Exam, Meat Science and Technology | Intermediate studies | Examinarium (electronic exam room) | 23.10.2019 | Per Ertbjerg | |
| MMB-502 | Microbial biotechnology - lectures and seminar | Advanced studies | Course | 2.9.2019 | Kristiina Hilden, Marko Virta | |
| HNFB-225 | Nutrition and food services | General studies | Course | 29.10.2019 | Liisa Korkalo | |
| ME-228 | Tropical forest ecology and conservation | Intermediate studies | Examinarium (electronic exam room) | 1.9.2019 | Markku Kanninen | |
| MBDP-001 | YEB orientation Autumn 2019 | Doctor | Course | 3.9.2019 | Karen Sims-Huopaniemi, Liisa Uotila |
