Results (63)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| PSYM-513 | Advanced Course in Clinical Neuropsychology | Advanced studies | General Examination | 13.3.2020 | Sanna Koskinen | |
| PSYM-551 | Advanced Course in Clinical Psychology | Advanced studies | General Examination | 21.2.2020 | Markus Jokela | |
| PSYM-551 | Advanced Course in Clinical Psychology | Advanced studies | General Examination | 24.4.2020 | Markus Jokela | |
| PSYM-512 | Advanced Course in Cognitive Neuroscience | Advanced studies | General Examination | 13.8.2019 | Kimmo Alho | |
| PSYM-512 | Advanced Course in Cognitive Neuroscience | Advanced studies | General Examination | 31.1.2020 | Teija Kujala | |
| PSYM-512 | Advanced Course in Cognitive Neuroscience | Advanced studies | General Examination | 31.1.2020 | Kimmo Alho | |
| PSYM-512 | Advanced Course in Cognitive Neuroscience | Advanced studies | General Examination | 13.3.2020 | Kimmo Alho | |
| PSYM-512 | Advanced Course in Cognitive Neuroscience | Advanced studies | General Examination | 21.2.2020 | Teija Kujala | |
| PSYM-512 | Advanced Course in Cognitive Neuroscience | Advanced studies | General Examination | 13.3.2020 | Teija Kujala | |
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | General Examination | 19.9.2019 | Hanna Koivula | |
| NEU-521 | Basic mechanisms of nervous system diseases | Advanced studies | General Examination | 3.4.2020 | Henna Tyynismaa, Emil Ylikallio | |
| FOOD-103 | CANCELLED: Food Additives | Basic studies | General Examination | 2.4.2020 | Marina Heinonen | |
| FOOD-109 | CANCELLED: Food Fermentation and Enzyme Technology | Intermediate studies | General Examination | 2.4.2020 | Rossana Coda, Kati Katina | |
| FOOD-606 | CANCELLED: Literature Exam, Food Technology | Intermediate studies | General Examination | 2.4.2020 | Kirsi Mikkonen | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | General Examination | 16.1.2020 | Tuula Sontag-Strohm | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | General Examination | 5.3.2020 | Tuula Sontag-Strohm | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | General Examination | 16.1.2020 | Tapani Alatossava | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | General Examination | 5.3.2020 | Tapani Alatossava | |
| FOOD-103 | Food Additives | Basic studies | General Examination | 20.2.2020 | Marina Heinonen | |
| FOOD-109 | Food Fermentation and Enzyme Technology | Intermediate studies | General Examination | 5.3.2020 | Rossana Coda, Kati Katina | |
| FOOD-101 | Food Processing Technology | Basic studies | General Examination | 31.10.2019 | Laila Seppä | |
| FOOD-101 | Food Processing Technology | Basic studies | General Examination | 28.11.2019 | Laila Seppä | |
| FOOD-102 | Food Structure, lectures | Basic studies | General Examination | 16.1.2020 | Tuula Sontag-Strohm | |
| FOOD-102 | Food Structure, lectures | Basic studies | General Examination | 5.3.2020 | Tuula Sontag-Strohm | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | General Examination | 19.9.2019 | Marina Heinonen | |
| PSYK-451 | Forensic Psychology | Optional Studies | General Examination | 13.8.2019 | Taina Laajasalo |
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