Results (95)
ID |
Name![]() |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
---|---|---|---|---|---|---|
EKM-126 | A Changing theme course in Food and Consumer economics | Advanced studies | Online Examination | 5.6.2020 | Stefano Ghinoi | |
FOR-005 | Advanced literature | Advanced studies | Online Examination | 4.6.2020 | ||
HNFB-206 | Advanced literature examination, Food-related behaviour | General studies | Online Examination | 23.4.2020 | Mari Niva | |
HNFB-205 | Advanced literature examination, Human nutrition | General studies | Online Examination | 23.4.2020 | Mikael Fogelholm | |
HNFB-205 | Advanced literature examination, Human nutrition | General studies | Online Examination | 4.6.2020 | Mikael Fogelholm | |
AGRI-413 | Advanced soil science | Advanced studies | Online Examination | 4.6.2020 | Asko Simojoki | |
MAAT-023 | Agricultural machinery, power and energy | Intermediate studies | Online Examination | 4.6.2020 | Hannu Mikkola | |
ME-208 | Bachelor´s literature | Intermediate studies | Online Examination | 4.6.2020 | ||
YET-002 | Basic course in microeconomics | Basic studies | Online Examination | 5.6.2020 | Chiara Lombardini | |
ME-107 | Basics in management accountancy | Intermediate studies | Online Examination | 4.6.2020 | Juha Viljaranta | |
MAAT-203 | Basics of crop protection | Intermediate studies | Online Examination | 4.6.2020 | Asko Hannukkala | |
ETK-230 | Chemistry of Macrocomponents in Foods | Intermediate studies | Online Examination | 4.6.2020 | Anna-Maija Lampi | |
EKM-125 | Consumer in a retail context | Advanced studies | Online Examination | 5.6.2020 | Jenniina Sihvonen | |
FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Online Examination | 4.6.2020 | Tapani Alatossava | |
ETK-112 | Elintarvikekemian perusteet | Basic studies | Online Examination | 4.6.2020 | Vieno Piironen | |
ETK-260 | Elintarvikkeiden makrokomponenttien reaktiot ja vuorovaikutukset | Intermediate studies | Online Examination | 4.6.2020 | Vieno Piironen | |
YET-014 | Entrepreneurship | Intermediate studies | Online Examination | 5.6.2020 | ||
FOR-261 | Environmental effects of wood harvesting | Advanced studies | Online Examination | 4.6.2020 | Bo Dahlin | |
MAAT-407 | Environmental Soil Science Readings I | Intermediate studies | Online Examination | 4.6.2020 | Mari Pihlatie | |
AGRI-412 | Environmental Soil Science Readings II | Advanced studies | Online Examination | 4.6.2020 | Salla Venäläinen | |
AGRI-416 | Environmental Soil Science Readings III | Other studies | Online Examination | 4.6.2020 | Sanna Kanerva, Asko Simojoki | |
FOOD-401 | European Food Safety | Optional Studies | Online Examination | 23.4.2020 | Marina Heinonen | |
FOOD-401 | European Food Safety | Optional Studies | Online Examination | 4.6.2020 | Marina Heinonen | |
882571 | Final examination in Bachelor`s Degree (BIOT360) | Intermediate studies | Online Examination | 4.6.2020 | Kari Elo, Paula Elomaa, Marko Virta | |
882577 | Final examination in Master`s Degree (BIOT560) | Advanced studies | Online Examination | 4.6.2020 | Kari Elo, Paula Elomaa, Marko Virta | |
YET-108 | Financial Planning and Management | Intermediate studies | Online Examination | 5.6.2020 | Tuija Virtanen | |
MAAT-408 | Finnish basic literature in environmental soil science for students in other Bachelor's programmes | Intermediate studies | Online Examination | 4.6.2020 | Asko Simojoki | |
ETK-225 | Food analysis, laboratory course | Intermediate studies | Online Examination | 23.4.2020 | Susanna Kariluoto, Veli-Matti Ollilainen | |
ETK-225 | Food analysis, laboratory course | Intermediate studies | Online Examination | 4.6.2020 | Susanna Kariluoto, Veli-Matti Ollilainen |
- Page 1
- next ›
