Results (31)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Lecture Course | 3.9.2020 | Hanna Koivula | |
| hnfb-211 | Advanced Nutritional Physiology | General studies | Lecture Course | 2.9.2020 | Riitta Freese | |
| AGRI-151 | Agricultural Automation | Advanced studies | Lecture Course | 1.9.2020 | Antti Lajunen | |
| FOR-218 | Basics of biometeorology | Advanced studies | Lecture Course | 1.9.2020 | Jaana Bäck, Teemu Hölttä | |
| MMB-116 | Cell biology of viral infection | Intermediate studies | Lecture Course | 2.9.2020 | Giuseppe Balistreri | |
| AGERE-A07 | Changing theme course in Agricultural economics | Methodological Studies | Lecture Course | 15.9.2020 | Vesa Niskanen | |
| FOOD-305 | Chromatographic and Other Separation Techniques in Food Analysis | Intermediate studies | Lecture Course | 1.9.2020 | Mari Lehtonen, Ndegwa Maina | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Lecture Course | 4.9.2020 | Tapani Alatossava | |
| HNFB-202 | Dietary assessment methods | General studies | Lecture Course | 1.9.2020 | Maijaliisa Erkkola, Ari Haukkala | |
| EKM-122 | Ecological economics | Advanced studies | Lecture Course | 8.9.2020 | Markus Vinnari | |
| FOR-223 | Ecology of peatlands | Advanced studies | Lecture Course | 29.9.2020 | Harri Vasander | |
| FOR-109 | Ecosystem services: a comprehensive introduction to theory and applications | Advanced studies | Lecture Course | 2.9.2020 | Dalia D'Amato | |
| AGRI-261 | Epidemiology and ecology of plant pathogens | Advanced studies | Lecture Course | 7.9.2020 | Risto Kasanen, Eeva Marttinen | |
| HNFB-204 | Evidence on nutrition and health | General studies | Lecture Course | 1.9.2020 | Riitta Freese | |
| HNFB-213 | Experimental nutrition research | General studies | Lecture Course | 7.9.2020 | Tiina Jääskeläinen | |
| FOOD-601 | Extrusion | Optional Studies | Lecture Course | 1.9.2020 | Kirsi Jouppila | |
| AGRI-333 | Farm animal endocrinology | Advanced studies | Lecture Course | 2.9.2020 | Tuomo Kokkonen | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
| FOR-262 | Forest bioenergy | Advanced studies | Lecture Course | 2.9.2020 | Bo Dahlin, Veli-Pekka Kivinen | |
| FOR-228 | Forest ecosystem biogeochemistry | Advanced studies | Lecture Course | 8.9.2020 | Heljä-Sisko Helmisaari, Michael Starr | |
| FOOD-202 | Liquid Milk Products | Intermediate studies | Lecture Course | 2.9.2020 | Tapani Alatossava | |
| AGRI-104 | Measurement technology | Other studies | Lecture Course | 3.9.2020 | Antti Lajunen | |
| FOOD-113 | Meat Science, lectures | Intermediate studies | Lecture Course | 7.9.2020 | Per Ertbjerg | |
| AGERE-010 | Microeconomics for AGERE students | Methodological Studies | Lecture Course | 10.9.2020 | Qiuzhen Chen | |
| FOOD-107 | Organic Chemistry in Food Sciences | Intermediate studies | Lecture Course | 7.9.2020 | Ndegwa Maina | |
| FOOD-706 | Problem based learning in grain science and technology research | General studies | Lecture Course | 7.9.2020 | Tuula Sontag-Strohm | |
| AGRI-321 | Quantitative Genetics | Advanced studies | Lecture Course | 2.9.2020 | Pekka Uimari | |
| FOOD-302 | Research Methods in Food Chemistry | Intermediate studies | Lecture Course | 4.9.2020 | Susanna Kariluoto, Anna-Maija Lampi, Veli-Matti Ollilainen | |
| HNFB-201 | The kaleidoscope of food and human nutrition studies | General studies | Lecture Course | 3.9.2020 | Mikael Fogelholm, Mari Niva | |
| EKM-126 | Theme course in sustainable food economy - Technology and Sustainability | Advanced studies | Lecture Course | 1.9.2020 | Pasi Heikkurinen, David Skrbina |
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