Results (103)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Lecture Course | 3.9.2020 | Hanna Koivula | |
| AGERE-E04 | Advanced natural Resource Economics | Advanced studies | Lecture Course | 16.3.2021 | Olli Tahvonen | |
| hnfb-211 | Advanced Nutritional Physiology | General studies | Lecture Course | 2.9.2020 | Riitta Freese | |
| AGERE-020 | AGERE Seminars | Advanced studies | Seminar | 9.9.2020 | Lassi Ahlvik, Marko Lindroos, Leena Rantamäki-Lahtinen, Timo Sipiläinen, Furkan Yigit | |
| AGRI-151 | Agricultural Automation | Advanced studies | Lecture Course | 1.9.2020 | Antti Lajunen | |
| AGRI-302 | Animal production and society | Advanced studies | Lecture Course | 16.3.2021 | Jarmo Juga | |
| FOR-218 | Basics of biometeorology | Advanced studies | Lecture Course | 1.9.2020 | Jaana Bäck, Teemu Hölttä | |
| FOR-111 | Behavioural change and sustainability | Advanced studies | Lecture Course | 15.3.2021 | Annukka Vainio | |
| MMB-116 | Cell biology of viral infection | Intermediate studies | Lecture Course | 2.9.2020 | Giuseppe Balistreri | |
| AGERE-A07 | Changing theme course in Agricultural economics | Methodological Studies | Lecture Course | 15.9.2020 | Vesa Niskanen | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | Online Examination | 15.3.2021 | Veli-Matti Ollilainen | |
| FOOD-305 | Chromatographic and Other Separation Techniques in Food Analysis | Intermediate studies | Lecture Course | 1.9.2020 | Mari Lehtonen, Ndegwa Maina | |
| AGERE-E03 | Climate and energy policy | Advanced studies | Lecture Course | 15.3.2021 | Lassi Ahlvik, Jamie Jenkins, Sara Zaman | |
| AGERE-002 | Cost- Benefit Analysis | Methodological Studies | Online Course | 15.3.2021 | Anna-Kaisa Kosenius | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Lecture Course | 4.9.2020 | Tapani Alatossava | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Examination | 11.3.2021 | Tapani Alatossava | |
| HNFB-202 | Dietary assessment methods | General studies | Lecture Course | 1.9.2020 | Maijaliisa Erkkola, Ari Haukkala | |
| EKM-122 | Ecological economics | Advanced studies | Lecture Course | 8.9.2020 | Markus Vinnari | |
| FOR-223 | Ecology of peatlands | Advanced studies | Lecture Course | 29.9.2020 | Harri Vasander | |
| YET-218 | Economics of Agriculture and Agricultural Policy | Intermediate studies | Lecture Course | 15.3.2021 | Antony Starr | |
| AGERE-E06 | Economics of Aquatic Resources: Numerical Models | Advanced studies | Course | 23.9.2020 | Kari Hyytiäinen, Marko Lindroos | |
| FOR-109 | Ecosystem services: a comprehensive introduction to theory and applications | Advanced studies | Lecture Course | 2.9.2020 | Dalia D'Amato | |
| YET-211 | Elementär produktionsteori | Intermediate studies | Lecture Course | 1.9.2020 | John Sumelius, Juho Valtiala | |
| ETK-121 | Elintarvikkeet ja niiden valmistusprosessit: liha ja lihavalmisteet | Basic studies | Lecture Course | 16.3.2021 | Per Ertbjerg | |
| AGERE-E02 | Environmental Economics II: Mechanisms (MOODLE) | Advanced studies | Examination | 11.3.2021 | Lassi Ahlvik | |
| FOR-261 | Environmental effects of forest operations | Advanced studies | Lecture Course | 16.3.2021 | Jori Uusitalo | |
| AGRI-261 | Epidemiology and ecology of plant pathogens | Advanced studies | Lecture Course | 7.9.2020 | Risto Kasanen, Eeva Marttinen | |
| HNFB-204 | Evidence on nutrition and health | General studies | Lecture Course | 1.9.2020 | Riitta Freese | |
| HNFB-213 | Experimental nutrition research | General studies | Lecture Course | 7.9.2020 | Tiina Jääskeläinen |
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