Results (23)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| hnfb-211 | Advanced Nutritional Physiology | General studies | Lecture Course | 2.9.2020 | Riitta Freese | |
| HNFB-111 | Anatomian ja fysiologian perusteet | General studies | Lecture Course | 7.9.2020 | Eeva Voutilainen | |
| HNFB-202 | Dietary assessment methods | General studies | Lecture Course | 1.9.2020 | Maijaliisa Erkkola, Ari Haukkala | |
| ETK-130 | Elintarvikelainsäädäntö ja -valvonta | Basic studies | Lecture Course | 7.9.2020 | Marina Heinonen | |
| YET-004 | Elintarvikemarkkinoinnin perusteet | Basic studies | Lecture Course | 1.9.2020 | Jenniina Sihvonen | |
| ETK-010 | Elintarviketiede ja -teknologia yliopistossa | Basic studies | Lecture Course | 1.9.2020 | Anna-Maija Lampi | |
| ETK-122 | Elintarvikkeet ja niiden valmistusprosessit: maito ja maitovalmisteet | Basic studies | Lecture Course | 2.9.2020 | Tapani Alatossava | |
| HNFB-122 | Elintarvikkeet ruokavalioissa | General studies | Lecture Course | 3.9.2020 | Liisa Korkalo | |
| HNFB-204 | Evidence on nutrition and health | General studies | Lecture Course | 1.9.2020 | Riitta Freese | |
| HNFB-213 | Experimental nutrition research | General studies | Lecture Course | 7.9.2020 | Tiina Jääskeläinen | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
| MAAT-017 | Introduction to Crop Production | Basic studies | Lecture Course | 21.9.2020 | Priit Tammeorg | |
| MAAT-011 | Johdatus maataloustieteiden opintoihin | Basic studies | Lecture Course | 2.9.2020 | Hannu Mikkola | |
| ME-001 | Johdatus metsätieteiden opintoihin | General studies | Lecture Course | 1.9.2020 | Markus Holopainen, Kari Minkkinen | |
| YET-007 | Maatalousekonomian perusteet I | Basic studies | Lecture Course | 2.9.2020 | Nina Hyytiä | |
| HNFB-207 | Master’s thesis seminar | General studies | Seminar | 15.9.2020 | Mikael Fogelholm, Mari Niva | |
| YET-002 | Mikrotaloustieteen perusteet | Basic studies | Lecture Course | 3.9.2020 | Chiara Lombardini | |
| FOOD-706 | Problem based learning in grain science and technology research | General studies | Lecture Course | 7.9.2020 | Tuula Sontag-Strohm | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä | |
| ME-010 | Skogsbruk runt Östersjön | General studies | Lecture Course | 24.9.2020 | Bo Dahlin, Pasi Puttonen, Leena-Maija Åberg-Reinke | |
| YET-026 | Talousasiantuntijaksi kasvaminen | General studies | Lecture Course | 16.9.2020 | Chiara Lombardini | |
| HNFB-201 | The kaleidoscope of food and human nutrition studies | General studies | Lecture Course | 3.9.2020 | Mikael Fogelholm, Mari Niva | |
| YET-005a | Ympäristötaloustieteen johdantokurssi I | Basic studies | Lecture Course | 10.9.2020 | Lassi Ahlvik, Sally Weaver |
