Results (6)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ETK-121 | Elintarvikkeet ja niiden valmistusprosessit: liha ja lihavalmisteet | Basic studies | Lecture Course | 16.3.2021 | Per Ertbjerg | |
| FOOD-103 | Food Additives | Basic studies | Lecture Course | 26.10.2020 | Marina Heinonen | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
| FOOD-102 | Food Structure, lectures | Basic studies | Lecture Course | 26.10.2020 | Tuula Sontag-Strohm | |
| YET-003 | Grundkurs i mikroekomi | Basic studies | Lecture Course | 21.9.2020 | Stefan Bäckman | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä |
