|
FOOD-604 |
Advanced Lectures in Packaging Technology |
Intermediate studies |
Lecture Course |
3.9.2020 |
Hanna Koivula |
|
|
MMB-116 |
Cell biology of viral infection |
Intermediate studies |
Lecture Course |
2.9.2020 |
Giuseppe Balistreri |
|
|
FOOD-305 |
Chromatographic and Other Separation Techniques in Food Analysis |
Intermediate studies |
Lecture Course |
1.9.2020 |
Mari Lehtonen, Ndegwa Maina |
|
|
FOOD-111 |
Dairy Science and Technology 1 |
Intermediate studies |
Lecture Course |
4.9.2020 |
Tapani Alatossava |
|
|
FOOD-111 |
Dairy Science and Technology 1 |
Intermediate studies |
Examination |
11.3.2021 |
Tapani Alatossava |
|
|
YET-218 |
Economics of Agriculture and Agricultural Policy |
Intermediate studies |
Lecture Course |
15.3.2021 |
|
|
|
YET-211 |
Elementär produktionsteori |
Intermediate studies |
Lecture Course |
1.9.2020 |
John Sumelius, Juho Valtiala |
|
|
ETK-121 |
Elintarvikkeet ja niiden valmistusprosessit: liha ja lihavalmisteet |
Basic studies |
Lecture Course |
16.3.2021 |
Per Ertbjerg |
|
|
MMB-114 |
Exploratory microbial research - laboratory course |
Intermediate studies |
Laboratory work |
7.9.2020 |
Taina Lundell |
|
|
ETK-225 |
Food analysis, laboratory course |
Intermediate studies |
Examination |
11.3.2021 |
Susanna Kariluoto, Veli-Matti Ollilainen |
|
|
MMB-302 |
Food and environmental hygiene and control |
Intermediate studies |
Examinarium (electronic exam room) |
10.9.2020 |
Per Saris |
|
|
FOOD-101 |
Food Processing Technology |
Basic studies |
Lecture Course |
9.9.2020 |
Laila Seppä |
|
|
YET-003 |
Grundkurs i mikroekomi |
Basic studies |
Lecture Course |
21.9.2020 |
Stefan Bäckman |
|
|
FOOD-202 |
Liquid Milk Products |
Intermediate studies |
Lecture Course |
2.9.2020 |
Tapani Alatossava |
|
|
FOOD-303 |
Literature Exam 1, Food Chemistry |
Intermediate studies |
Examination |
17.9.2020 |
Vieno Piironen |
|
|
FOOD-303 |
Literature Exam 1, Food Chemistry |
Intermediate studies |
Examination |
11.3.2021 |
Vieno Piironen |
|
|
FOOD-304 |
Literature Exam 2, Food Chemistry |
Intermediate studies |
Examination |
17.9.2020 |
Vieno Piironen |
|
|
FOOD-304 |
Literature Exam 2, Food Chemistry |
Intermediate studies |
Examination |
11.3.2021 |
Vieno Piironen |
|
|
|
|
|
|
|
|
|
|
FOOD-608 |
Literature Exam, Food Technology |
Intermediate studies |
Examination |
17.9.2020 |
Kirsi Mikkonen |
|
|
FOOD-118 |
Literature Exam, Packaging Technology |
Intermediate studies |
Examination |
17.9.2020 |
Hanna Koivula |
|
|
YET-025a |
Matematik I |
Intermediate studies |
Lecture Course |
1.9.2020 |
Stefan Bäckman, Simon Lindqvist, Simo Riikonen |
|
|
FOOD-802 |
Meat Science, lab work |
Intermediate studies |
Laboratory work |
9.9.2020 |
Per Ertbjerg |
|
|
FOOD-113 |
Meat Science, lectures |
Intermediate studies |
Lecture Course |
7.9.2020 |
Per Ertbjerg |
|
|
MMB-402 |
Methods in molecular bacteriology - lab course |
Intermediate studies |
Online Course |
22.9.2020 |
Benita Westerlund-Wikström |
|
|
FOOD-107 |
Organic Chemistry in Food Sciences |
Intermediate studies |
Lecture Course |
7.9.2020 |
Ndegwa Maina |
|
|
FOOD-605 |
Potential Novel Methods and Technologies |
Intermediate studies |
Lecture Course |
18.3.2021 |
Laila Seppä |
|
|
ME-213 |
Reproduction of forests HALL EXAM CANCELLED (>Examinarium) |
Intermediate studies |
Examination |
25.3.2021 |
Pasi Puttonen |
|
|
FOOD-302 |
Research Methods in Food Chemistry |
Intermediate studies |
Lecture Course |
4.9.2020 |
Susanna Kariluoto, Anna-Maija Lampi, Veli-Matti Ollilainen |
|
|
FOOD-104 |
Seminars in Food Sciences |
Basic studies |
Seminar |
10.9.2020 |
Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä |
|
