Results (34)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Lecture Course | 3.9.2020 | Hanna Koivula | |
| MMB-116 | Cell biology of viral infection | Intermediate studies | Lecture Course | 2.9.2020 | Giuseppe Balistreri | |
| FOOD-305 | Chromatographic and Other Separation Techniques in Food Analysis | Intermediate studies | Lecture Course | 1.9.2020 | Mari Lehtonen, Ndegwa Maina | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Lecture Course | 4.9.2020 | Tapani Alatossava | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Examination | 11.3.2021 | Tapani Alatossava | |
| YET-218 | Economics of Agriculture and Agricultural Policy | Intermediate studies | Lecture Course | 15.3.2021 | ||
| ETK-121 | Elintarvikkeet ja niiden valmistusprosessit: liha ja lihavalmisteet | Basic studies | Lecture Course | 16.3.2021 | Per Ertbjerg | |
| MMB-114 | Exploratory microbial research - laboratory course | Intermediate studies | Laboratory work | 7.9.2020 | Taina Lundell | |
| MMB-302 | Food and environmental hygiene and control | Intermediate studies | Examinarium (electronic exam room) | 10.9.2020 | Per Saris | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
| FOOD-202 | Liquid Milk Products | Intermediate studies | Lecture Course | 2.9.2020 | Tapani Alatossava | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 17.9.2020 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 11.3.2021 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 17.9.2020 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 11.3.2021 | Vieno Piironen | |
| FOOD-608 | Literature Exam, Food Technology | Intermediate studies | Examination | 17.9.2020 | Kirsi Mikkonen | |
| FOOD-118 | Literature Exam, Packaging Technology | Intermediate studies | Examination | 17.9.2020 | Hanna Koivula | |
| AGRI-104 | Measurement technology | Other studies | Lecture Course | 3.9.2020 | Antti Lajunen | |
| FOOD-802 | Meat Science, lab work | Intermediate studies | Laboratory work | 9.9.2020 | Per Ertbjerg | |
| FOOD-113 | Meat Science, lectures | Intermediate studies | Lecture Course | 7.9.2020 | Per Ertbjerg | |
| MMB-402 | Methods in molecular bacteriology - lab course | Intermediate studies | Online Course | 22.9.2020 | Benita Westerlund-Wikström | |
| FOOD-107 | Organic Chemistry in Food Sciences | Intermediate studies | Lecture Course | 7.9.2020 | Ndegwa Maina | |
| FOOD-605 | Potential Novel Methods and Technologies | Intermediate studies | Lecture Course | 18.3.2021 | Laila Seppä | |
| ME-213 | Reproduction of forests HALL EXAM CANCELLED (>Examinarium) | Intermediate studies | Examination | 25.3.2021 | Pasi Puttonen | |
| AGRI-002 | Research design and analysis | Other studies | Lecture Course | 15.3.2021 | Priit Tammeorg | |
| FOOD-302 | Research Methods in Food Chemistry | Intermediate studies | Lecture Course | 4.9.2020 | Susanna Kariluoto, Anna-Maija Lampi, Veli-Matti Ollilainen | |
| AGRI-003 | Scientific writing and seminar: seminars | Other studies | Seminar | 1.9.2020 | Helena Korpelainen | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä | |
| SUST-001 | Sustainability course | Intermediate studies | Online Course | 15.3.2021 | Rami Ratvio |
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