Results (10)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Lecture Course | 5.9.2019 | Hanna Koivula | |
| FYS2081 | Cosmology I (Kosmologia I) | Intermediate studies | Lecture Course | 3.9.2019 | Hannu Kurki-Suonio | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Lecture Course | 3.9.2019 | Tapani Alatossava | |
| FOOD-701 | Food Crop Quality | Intermediate studies | Lecture Course | 2.9.2019 | Frederick Stoddard | |
| FOOD-202 | Liquid Milk Products | Intermediate studies | Lecture Course | 4.9.2019 | Tapani Alatossava | |
| KIK-EN214 | Literature Survey I | Intermediate studies | Lecture Course | 5.9.2019 | Maria Salenius | |
| FOOD-113 | Meat Science, lectures | Intermediate studies | Lecture Course | 3.9.2019 | Per Ertbjerg | |
| FOOD-107 | Organic Chemistry in Food Sciences | Intermediate studies | Lecture Course | 9.9.2019 | Ndegwa Maina | |
| FOOD-302 | Research Methods in Food Chemistry | Intermediate studies | Lecture Course | 6.9.2019 | Susanna Kariluoto, Anna-Maija Lampi, Veli-Matti Ollilainen | |
| KIK-RU215 | Russian Literature of 20th Century Before World War II | Intermediate studies | Lecture Course | 5.9.2019 | Gennadii Obatnin |
