Results (16)
ID |
Name![]() |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
---|---|---|---|---|---|---|
FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Lecture Course | 5.9.2019 | Hanna Koivula | |
ME-226 | Agriculture, agroforestry and forestry in the tropics | Intermediate studies | Lecture Course | 3.9.2019 | Eshetu Eshetu | |
MMB-116 | Cell biology of viral infection | Intermediate studies | Lecture Course | 3.9.2019 | Giuseppe Balistreri | |
FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Lecture Course | 3.9.2019 | Tapani Alatossava | |
FOOD-701 | Food Crop Quality | Intermediate studies | Lecture Course | 2.9.2019 | Frederick Stoddard | |
ME-102 | Industrial marketing in forest sector | Intermediate studies | Lecture Course | 4.9.2019 | Sami Berghäll | |
KIK-LG214 | Laboratory Courses (LDA-C5005/LDA-P3109/KIK-LG214) | Intermediate studies | Laboratory work | 6.9.2019 | Benjamin Cowley, Katri Hiovain, Otto Lappi, Alina Leminen, Juraj Simko | |
FOOD-202 | Liquid Milk Products | Intermediate studies | Lecture Course | 4.9.2019 | Tapani Alatossava | |
KIK-EN214 | Literature Survey I | Intermediate studies | Lecture Course | 5.9.2019 | Maria Salenius | |
FOOD-802 | Meat Science, lab work | Intermediate studies | Laboratory work | 11.9.2019 | Per Ertbjerg, Luigi Pomponio | |
FOOD-113 | Meat Science, lectures | Intermediate studies | Lecture Course | 3.9.2019 | Per Ertbjerg | |
MMB-402 | Methods in molecular bacteriology - lab course | Intermediate studies | Laboratory work | 23.9.2019 | Benita Westerlund-Wikström | |
FOOD-107 | Organic Chemistry in Food Sciences | Intermediate studies | Lecture Course | 9.9.2019 | Ndegwa Maina | |
FOOD-302 | Research Methods in Food Chemistry | Intermediate studies | Lecture Course | 6.9.2019 | Susanna Kariluoto, Anna-Maija Lampi, Veli-Matti Ollilainen | |
KIK-RU215 | Russian Literature of 20th Century Before World War II | Intermediate studies | Lecture Course | 5.9.2019 | Gennadii Obatnin |
