Results (8)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ETK-112 | Basics in Food Chemistry | Basic studies | Examination | 17.9.2020 | Vieno Piironen | |
| ETK-111 | Basics in Food Technology | Basic studies | Examination | 17.9.2020 | Kirsi Mikkonen | |
| ETK-122 | Food and Food Manufacturing Processes: Milk and Milk Products hall exam | Basic studies | Examination | 10.12.2020 | Tapani Alatossava | |
| MAAT-013 | Introduction to ecology for students in agricultural sciences | Basic studies | Online Examination | 24.9.2020 | Iryna Herzon | |
| FOOD-603 | Packaging Technology, lab work | Optional Studies | Examination | 10.12.2020 | Hanna Koivula | |
| YET-004 | Principles of Marketing | Basic studies | Examination | 3.12.2020 | Jenniina Sihvonen | |
