Results (8)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ETK-112 | Basics in Food Chemistry | Basic studies | Examination | 17.9.2020 | Vieno Piironen | |
| ETK-111 | Basics in Food Technology | Basic studies | Examination | 17.9.2020 | Kirsi Mikkonen | |
| ME-011A | Basics in forest ecology and management: forest ecology and silviculture | Basic studies | Examination | 25.2.2021 | Marjo Palviainen | |
| YET-009 | Grundkurs i lantbrukets företagsekonomi IIb | Basic studies | Examination | 11.2.2021 | John Sumelius | |
| YET-006 | Introduction to natural resource economics | Basic studies | Examination | 11.2.2021 | Vesa Parkatti, Olli Tahvonen | |
| YET-008 | Principles of farm manaegement IIa | Basic studies | Examination | 11.2.2021 | Timo Sipiläinen | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä |
