Results (11)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| AGERE-020 | AGERE Seminars | Advanced studies | Seminar | 9.9.2020 | Lassi Ahlvik, Marko Lindroos, Leena Rantamäki-Lahtinen, Timo Sipiläinen, Furkan Yigit | |
| ETK-112 | Basics in Food Chemistry | Basic studies | Examination | 17.9.2020 | Vieno Piironen | |
| ETK-111 | Basics in Food Technology | Basic studies | Examination | 17.9.2020 | Kirsi Mikkonen | |
| MMB-102 | Literature examination for MSc | Advanced studies | Examination | 17.9.2020 | Sarah Butcher, Kaarina Sivonen, Marko Virta | |
| VIIK-001 | Maisterin kypsyysnäyte | Advanced studies | Examination | 10.9.2020 | Tapio Heino, Ville Hietakangas, Kari Keinänen, Pia Siljander | |
| FOR-003 | Master´s thesis seminar MEM | Advanced studies | Seminar | 7.9.2020 | Petri Parvinen | |
| MMB-101 | MSc thesis seminar in microbiology and microbial biotechnology | Advanced studies | Seminar | 22.9.2020 | Sarah Butcher, David Fewer | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä | |
| EKM-119 | Tutkielmaseminaari | Advanced studies | Seminar | 16.9.2020 | Pasi Heikkurinen, Visa Heinonen, Sari Ollila, Jarkko Pyysiäinen, Jari Salo, Bodo Steiner, Annukka Vainio, Markus Vinnari |
