Results (21)
ID |
Name![]() |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
---|---|---|---|---|---|---|
ETK-230 | Chemistry of Macrocomponents in Foods | Intermediate studies | Summer Examination | 13.8.2020 | Anna-Maija Lampi | |
FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Summer Examination | 13.8.2020 | Tapani Alatossava | |
PROV-603 | Drug metabolism | Advanced studies | Summer Examination | 18.8.2020 | Tiina Sikanen | |
ETK-260 | Elintarvikkeiden makrokomponenttien reaktiot ja vuorovaikutukset | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
FOR-224 | Field course in peatlands natural resource planning | Advanced studies | Field Course | 31.8.2020 | Kari Minkkinen | |
FOR-248 | Field course: tropical forests and agroforests | Advanced studies | Field Course | 4.1.2021 | Dipjoy Chakma, Eshetu Eshetu, Markku Kanninen | |
ETK-225 | Food analysis, laboratory course | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto, Veli-Matti Ollilainen | |
ETK-264 | Functional foods | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto | |
FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
FOOD-606 | Literature Exam, Food Technology | Intermediate studies | Summer Examination | 13.8.2020 | Kirsi Mikkonen | |
MMB-102 | Literature examination for MSc | Advanced studies | Summer Examination | 13.8.2020 | Sarah Butcher, Kaarina Sivonen | |
PROV-606 | Mass spectrometry in bioanalysis | Advanced studies | Summer Examination | 18.8.2020 | Risto Kostiainen, Tapio Kotiaho | |
86436 | Master`s Readings (MIKRO650) | Advanced studies | Summer Examination | 13.8.2020 | Kaarina Sivonen | |
ME-206 | Northern Finland course | Intermediate studies | Field Course | 24.8.2020 | Jaana Bäck, Anna Lintunen, Laura Matkala | |
ETK-210 | Physical Chemistry of Foods | Intermediate studies | Summer Examination | 13.8.2020 | Kirsi Jouppila | |
FOOD-605 | Potential Novel Processing Technologies | Intermediate studies | Summer Examination | 13.8.2020 | Laila Seppä | |
ETK-520 | Structure and reactions of biomolecules | Intermediate studies | Summer Examination | 13.8.2020 | Maija Tenkanen | |
FOOD-106 | Vitamins and Other Bioactive Substances | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto | |
ME-224 | Wildlife management in theory and practice | Intermediate studies | Field Course | 21.9.2020 | Petri Nummi |
