Results (11)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| HNFB-206 | Advanced literature examination, Food-related behaviour | General studies | Online Examination | 23.4.2020 | Mari Niva | |
| HNFB-205 | Advanced literature examination, Human nutrition | General studies | Online Examination | 23.4.2020 | Mikael Fogelholm | |
| ETK-112 | Elintarvikekemian perusteet | Basic studies | Summer Examination | 15.8.2019 | Vieno Piironen | |
| FOOD-401 | European Food Safety | Optional Studies | Online Examination | 23.4.2020 | Marina Heinonen | |
| ETK-121 | Food and food manufacturing processes: meat and meat products | Basic studies | Online Examination | 23.4.2020 | Per Ertbjerg, Eero Puolanne | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Summer Examination | 15.8.2019 | Marina Heinonen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 17.2.2020 | Marina Heinonen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 20.4.2020 | Marina Heinonen | |
| 8720134 | Literature examination ET590 | General studies | Examinarium (electronic exam room) | 5.2.2020 | Per Ertbjerg | |
| HNFB-112 | Nutritional Physiology | General studies | Summer Examination | 15.8.2019 | Riitta Freese | |
| ETK-030 | Placement Test in Mathematics | Basic studies | Online Examination | 23.4.2020 | Anna-Maija Lampi |
