Results (16)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ETK-020 | Elintarvikeasiantuntijaksi kasvaminen | Basic studies | Lecture Course | 16.1.2020 | Anna-Maija Lampi | |
| ETK-112 | Elintarvikekemian perusteet | Basic studies | Summer Examination | 15.8.2019 | Vieno Piironen | |
| ETK-111 | Elintarviketeknologian perusteet | Basic studies | Lecture Course | 13.1.2020 | Kirsi Mikkonen | |
| HNFB-123 | Erityisruokavaliot | General studies | Lecture Course | 13.1.2020 | Liisa Korkalo | |
| FOOD-601 | Extrusion | Optional Studies | Lecture Course | 17.1.2020 | Kirsi Jouppila | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Summer Examination | 15.8.2019 | Marina Heinonen | |
| HNFB-121 | Kansanravitsemus | General studies | Lecture Course | 27.8.2019 | Maijaliisa Erkkola, Mikael Fogelholm | |
| MAAT-014 | Kotieläintuotannon perusteet | Basic studies | Lecture Course | 13.1.2020 | Seija Jaakkola | |
| ME-011B | Metsien ekologian ja käytön perusteet: Metsävarojen hallinta | Basic studies | Lecture Course | 16.1.2020 | Ilkka Korpela | |
| HNFB-112 | Nutritional Physiology | General studies | Summer Examination | 15.8.2019 | Riitta Freese | |
| HNFB-203 | Nutritional status assessment | General studies | Lecture Course | 13.1.2020 | Riitta Freese, Tiina Jääskeläinen | |
| HNFB-112 | Ravitsemusfysiologia | General studies | Lecture Course | 14.1.2020 | Eeva Voutilainen | |
| YET-102 | Sustainability and global food value chains | Basic studies | Lecture Course | 15.1.2020 | Bodo Steiner | |
| ME-002 | Tieteellinen ajattelu | General studies | Lecture Course | 15.1.2020 | Timo Tuomivaara | |
| ME-005 | Tilastotiede II: Tilastollisten menetelmien perusteet, kevätlukukausi | General studies | Lecture Course | 14.1.2020 | Jouni Vainio | |
| ME-007 | Vastuullisuus metsäsektorilla | General studies | Lecture Course | 14.1.2020 | Arttu Malkamäki, Heini Vihemäki |
