University of Helsinki

ID	Name	Type of teaching	Method of study	Begin date	Teacher(s)	Favorites
FOOD-402	Chemical Risk Factors	Optional Studies	Lecture Course	29.10.2019	Veli-Matti Ollilainen
ETK-112	Elintarvikekemian perusteet	Basic studies	Summer Examination	15.8.2019	Vieno Piironen
ETK-123	Elintarvikkeet ja niiden valmistusprosessit:viljat ja palkokasvit	Basic studies	Lecture Course	9.10.2019	Kati Katina, Hannu Salovaara
FOOD-103	Food Additives	Basic studies	Lecture Course	28.10.2019	Marina Heinonen
FOOD-102	Food Structure, lectures	Basic studies	Lecture Course	28.10.2019	Tuula Sontag-Strohm
FOOD-403	Food Toxicology and Risk Assessment	Optional Studies	Summer Examination	15.8.2019	Marina Heinonen
FOOD-403	Food Toxicology and Risk Assessment	Optional Studies	Examinarium (electronic exam room)	28.10.2019	Marina Heinonen
HNFB-121	Kansanravitsemus	General studies	Lecture Course	27.8.2019	Maijaliisa Erkkola, Mikael Fogelholm
YET-012	Kuluttajaekonomian perusteet	Basic studies	Lecture Course	29.10.2019	Visa Heinonen
FOOD-404	Literature Exam, Food Safety	Optional Studies	Examinarium (electronic exam room)	15.10.2019	Marina Heinonen
YET-006	Luonnonvarataloustieteen johdantokurssi	Basic studies	Lecture Course	30.10.2019	Sampo Pihlainen
YET-008	Maatalousekonomian perusteet IIa	Basic studies	Lecture Course	29.10.2019	Timo Sipiläinen
ME-003	Matematiikka I	General studies	Lecture Course	10.10.2019	Sofia Airola
HNFB-112	Nutritional Physiology	General studies	Summer Examination	15.8.2019	Riitta Freese
HNFB-231	Theoretical and methodological approaches in research on food-related behaviour	General studies	Lecture Course	29.10.2019	Hanna Konttinen, Mari Niva
ME-005	Tilastotiede II: Tilastollisten menetelmien perusteet	General studies	Lecture Course	28.10.2019	Teppo Mattsson