Results (35)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| HNFB-206 | Advanced literature examination, Food-related behaviour | General studies | General Examination | 20.2.2020 | Mari Niva | |
| HNFB-205 | Advanced literature examination, Human nutrition | General studies | General Examination | 20.2.2020 | Mikael Fogelholm | |
| YET-002 | Basic course in microeconomics | Basic studies | General Examination | 7.2.2020 | Chiara Lombardini | |
| ME-011A | Basics in forest ecology and management: forest ecology and silviculture | Basic studies | General Examination | 13.2.2020 | Marjo Palviainen | |
| ME-012 | Basics in forest economics and marketing | Basic studies | General Examination | 13.2.2020 | Mika Rekola, Anne Toppinen | |
| HNFB-111 | Basics of Anatomy and Physiology | General studies | General Examination | 20.2.2020 | Anne-Maria Pajari, Eeva Voutilainen | |
| MAAT-015 | Bioenergy supply chains | Basic studies | General Examination | 15.8.2019 | Veli-Pekka Kivinen, Hannu Mikkola | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | General Examination | 6.2.2020 | Veli-Matti Ollilainen | |
| ETK-112 | Elintarvikekemian perusteet | Basic studies | Summer Examination | 15.8.2019 | Vieno Piironen | |
| ETK-112 | Elintarvikekemian perusteet | Basic studies | General Examination | 31.10.2019 | Vieno Piironen | |
| FOOD-103 | Food Additives | Basic studies | General Examination | 20.2.2020 | Marina Heinonen | |
| ETK-123 | Food and Food Manufacturing Processes: Cereals and Pulses | Basic studies | General Examination | 6.2.2020 | Kati Katina | |
| ETK-121 | Food and food manufacturing processes: meat and meat products | Basic studies | General Examination | 31.10.2019 | Per Ertbjerg, Eero Puolanne | |
| ETK-130 | Food legislation and control | Basic studies | General Examination | 20.2.2020 | Marina Heinonen | |
| FOOD-101 | Food Processing Technology | Basic studies | General Examination | 31.10.2019 | Laila Seppä | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Summer Examination | 15.8.2019 | Marina Heinonen | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Examinarium (electronic exam room) | 28.10.2019 | Marina Heinonen | |
| YET-009 | Grundkurs i lantbrukets företagsekonomi IIb | Basic studies | General Examination | 7.2.2020 | John Sumelius | |
| MAAT-012 | Introduction to crop production | Basic studies | General Examination | 13.2.2020 | Paula Elomaa, Tapani Jokiniemi, Leena Linden, Tarja Niemelä, Pauliina Palonen, Asko Simojoki, Frederick Stoddard, Priit Tammeorg | |
| YET-006 | Introduction to natural resource economics | Basic studies | General Examination | 7.2.2020 | Sampo Pihlainen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 15.10.2019 | Marina Heinonen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 17.2.2020 | Marina Heinonen | |
| 8720134 | Literature examination ET590 | General studies | Examinarium (electronic exam room) | 5.2.2020 | Per Ertbjerg | |
| ME-003 | Mathematics I | General studies | General Examination | 13.2.2020 | Sofia Airola | |
| HNFB-112 | Nutritional Physiology | General studies | Summer Examination | 15.8.2019 | Riitta Freese | |
| ETK-030 | Placement Test in Mathematics | Basic studies | General Examination | 31.10.2019 | Anna-Maija Lampi | |
| YET-008 | Principles of farm manaegement IIa | Basic studies | General Examination | 7.2.2020 | Timo Sipiläinen | |
| HNFB-121 | Public Health Nutrition | General studies | General Examination | 20.2.2020 | Maijaliisa Erkkola, Mikael Fogelholm | |
| ME-002 | Scientific thinking | General studies | General Examination | 15.8.2019 | Timo Tuomivaara |
- Page 1
- next ›
