Results (15)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ETK-230 | Chemistry of Macrocomponents in Foods | Intermediate studies | Summer Examination | 13.8.2020 | Anna-Maija Lampi | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Summer Examination | 13.8.2020 | Tapani Alatossava | |
| ETK-260 | Elintarvikkeiden makrokomponenttien reaktiot ja vuorovaikutukset | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| ETK-225 | Food analysis, laboratory course | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto, Veli-Matti Ollilainen | |
| ETK-264 | Functional foods | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-606 | Literature Exam, Food Technology | Intermediate studies | Summer Examination | 13.8.2020 | Kirsi Mikkonen | |
| MMB-102 | Literature examination for MSc | Advanced studies | Summer Examination | 13.8.2020 | Sarah Butcher, Kaarina Sivonen | |
| 86436 | Master`s Readings (MIKRO650) | Advanced studies | Summer Examination | 13.8.2020 | Kaarina Sivonen | |
| ETK-210 | Physical Chemistry of Foods | Intermediate studies | Summer Examination | 13.8.2020 | Kirsi Jouppila | |
| FOOD-605 | Potential Novel Processing Technologies | Intermediate studies | Summer Examination | 13.8.2020 | Laila Seppä | |
| ETK-520 | Structure and reactions of biomolecules | Intermediate studies | Summer Examination | 13.8.2020 | Maija Tenkanen | |
| FOOD-106 | Vitamins and Other Bioactive Substances | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto |
