Results (23)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Online Examination | 22.1.2021 | Hanna Koivula | |
| FOOD-116 | Advanced Sensory Science | Intermediate studies | Lecture Course | 19.1.2021 | Mari Sandell | |
| YET-205 | Agricultural and rural policy of the European Union | Intermediate studies | Lecture Course | 19.1.2021 | Nina Hyytiä | |
| ME-227 | Agroforestry 1 - Introduction to tropical agroforestry | Intermediate studies | Lecture Course | 18.1.2021 | Eshetu Eshetu | |
| ME-225 | Basics in forest pathology PERUTTU(>Examinarium) | Intermediate studies | Examination | 28.1.2021 | Risto Kasanen | |
| ME-221 | Basics in Wildlife management | Intermediate studies | Examination | 28.1.2021 | Petri Nummi, Veli-Matti Väänänen | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality, MOODLE | Intermediate studies | Online Examination | 1.1.2021 | Tuula Sontag-Strohm | |
| FOOD-702 | Cereal Processing | Intermediate studies | Lecture Course | 20.1.2021 | Kati Katina | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Examination | 22.1.2021 | Tapani Alatossava | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Lecture Course | 19.1.2021 | Tapani Alatossava | |
| FOOD-109 | Food Fermentation and Enzyme Technology | Intermediate studies | Lecture Course | 20.1.2021 | Rossana Coda, Kati Katina | |
| ME-236 | Forest | Intermediate studies | Examination | 28.1.2021 | Jori Uusitalo | |
| ME-229 | Introduction to tropical forestry | Intermediate studies | Examination | 28.1.2021 | Eshetu Eshetu | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 22.1.2021 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 22.1.2021 | Vieno Piironen | |
| FOOD-117 | Literature Exam, Sensory Science | Intermediate studies | Examination | 22.1.2021 | Mari Sandell | |
| FOOD-801 | Meat Technology, lectures | Intermediate studies | Lecture Course | 11.1.2021 | Per Ertbjerg | |
| FOOD-803 | Meat Technology, processing lab | Intermediate studies | Laboratory work | 12.1.2021 | Per Ertbjerg | |
| FOOD-108 | Organic Structure Analysis | Intermediate studies | Laboratory work | 18.1.2021 | Ndegwa Maina | |
| FOOD-301 | Research in Food Chemistry | Intermediate studies | Lecture Course | 25.1.2021 | Vieno Piironen | |
| FOOD-203 | Solid Milk Products | Intermediate studies | Lecture Course | 25.1.2021 | Pekka Varmanen | |
| ME-238 | Wood product industry | Intermediate studies | Examination | 28.1.2021 | Juha Rikala, Jussi Ruponen |
