Results (13)
ID |
Name![]() |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
---|---|---|---|---|---|---|
FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | Lecture Course | 27.10.2020 | Jussi Loponen, Tuula Sontag-Strohm | |
FOOD-103 | Food Additives | Basic studies | Lecture Course | 26.10.2020 | Marina Heinonen | |
FOOD-102 | Food Structure, lectures | Basic studies | Lecture Course | 26.10.2020 | Tuula Sontag-Strohm | |
FOOD-303 | HALL EXAM: Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 15.10.2020 | Vieno Piironen | |
FOOD-303 | HALL EXAM: Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 12.11.2020 | Vieno Piironen | |
FOOD-304 | HALL EXAM: Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 15.10.2020 | Vieno Piironen | |
FOOD-101 | HALL EXAM:Food Processing Technology | Basic studies | Examination | 12.11.2020 | Laila Seppä | |
FOOD-304 | HALL EXAM:Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 12.11.2020 | Vieno Piironen | |
FOOD-201 | LAB Starters and Probiotics | Intermediate studies | Laboratory work | 9.11.2020 | Pekka Varmanen | |
FOOD-608 | Literature Exam, Food Technology | Intermediate studies | Examination | 15.10.2020 | Kirsi Mikkonen | |
FOOD-704 | Literature exam, Grain Science and Technology | Intermediate studies | Examination | 15.10.2020 | Kati Katina | |
FOOD-704 | Literature exam, Grain Science and Technology | Intermediate studies | Examination | 12.11.2020 | Kati Katina |
