Results (11)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| HISK-213 | Borderlands History (HISK-222, HISM-322, KUKA-AM503, KUKA-AM507) | Intermediate studies | Lecture Course | 26.10.2020 | Janne Lahti | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | Lecture Course | 27.10.2020 | Jussi Loponen, Tuula Sontag-Strohm | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | Lecture Course | 28.10.2020 | Veli-Matti Ollilainen | |
| FOOD-103 | Food Additives | Basic studies | Lecture Course | 26.10.2020 | Marina Heinonen | |
| FOOD-102 | Food Structure, lectures | Basic studies | Lecture Course | 26.10.2020 | Tuula Sontag-Strohm | |
| FOOD-303 | HALL EXAM: Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 15.10.2020 | Vieno Piironen | |
| FOOD-304 | HALL EXAM: Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 15.10.2020 | Vieno Piironen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 19.10.2020 | Marina Heinonen | |
| FOOD-608 | Literature Exam, Food Technology | Intermediate studies | Examination | 15.10.2020 | Kirsi Mikkonen | |
| FOOD-704 | Literature exam, Grain Science and Technology | Intermediate studies | Examination | 15.10.2020 | Kati Katina | |
| EDUM504 | Sustainable Culinary Culture, essay | Advanced studies | Course | 26.10.2020 | Mari Niva |
