Results (25)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| HISK-223 | Att läsa tiden i rummet: en kulturhistorisk demonstrationskurs (HISK-224, HISK-226) | Intermediate studies | Lecture Course | 18.3.2021 | Henrika Tandefelt | |
| HISK-213 | Borderlands History (HISK-222, HISM-322, KUKA-AM503, KUKA-AM507) | Intermediate studies | Lecture Course | 26.10.2020 | Janne Lahti | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | Lecture Course | 27.10.2020 | Jussi Loponen, Tuula Sontag-Strohm | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | Lecture Course | 28.10.2020 | Veli-Matti Ollilainen | |
| HISK-212 | Ensimmäisen maailmansodan sosiaalihistoria (HISK-222, HISK-225, HISK-226) | Intermediate studies | Lecture Course | 26.10.2020 | Risto Marjomaa | |
| HISK-212 | Eurooppalaisia kysymyksiä (HISK-222, HISM-321, HISM-322, HISM-323) | Intermediate studies | Lecture Course | 17.3.2021 | Heikki Mikkeli | |
| FOOD-103 | Food Additives | Basic studies | Lecture Course | 26.10.2020 | Marina Heinonen | |
| FOOD-102 | Food Structure, lectures | Basic studies | Lecture Course | 26.10.2020 | Tuula Sontag-Strohm | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Lecture Course | 15.3.2021 | Marina Heinonen | |
| HISK-232 | Historian lähteet | Intermediate studies | Lecture Course | 15.3.2021 | Mirkka Lappalainen | |
| HISK-231 | Historiankirjoituksen historia | Intermediate studies | Lecture Course | 27.10.2020 | Elise Garritzen | |
| HISK-233 | Historiantutkimuksen metodit | Intermediate studies | Lecture Course | 15.3.2021 | Niklas Jensen-Eriksen, Anu Lahtinen, Risto Marjomaa, Heikki Mikkeli, Kari Saastamoinen, Tuomas Tepora | |
| HISK-226 | Intellectual History of Political Economy: Naples and Scotland (HISK-221, HISK-225) | Intermediate studies | Lecture Course | 15.3.2021 | Adriana Fabritius | |
| HISK-223 | Kaupunkihistoriaa karttoina | Intermediate studies | Lecture Course | 15.3.2021 | Matti Hannikainen | |
| HISK-142 | Modern tid II: Essäkurs | Basic studies | Lecture Course | 15.3.2021 | Annette Forsen | |
| HISK-213 | Modernin Lähi-idän historia (KUKA-LIS213, KUKA-AF215) | Intermediate studies | Lecture Course | 15.3.2021 | Risto Marjomaa | |
| HISK-234 | Paikallishistoriaa verkkoympäristössä (HISM-333, LDA-H320) | Intermediate studies | Lecture Course | 26.10.2020 | Anu Lahtinen | |
| FOOD-605 | Potential Novel Methods and Technologies | Intermediate studies | Lecture Course | 18.3.2021 | Laila Seppä | |
| HISK-212 | Ristiretket (KESK-525, KESK-534) | Intermediate studies | Lecture Course | 16.3.2021 | Samu Niskanen | |
| HISK-234 | Sanomalehtien käyttö historiantutkimuksessa | Intermediate studies | Lecture Course | 16.3.2021 | Reetta Hänninen | |
| HISK-131 | Tidigmodern tid I | Basic studies | Lecture Course | 27.10.2020 | Henrika Tandefelt | |
| HISK-131 | Uuden ajan alku I | Basic studies | Lecture Course | 26.10.2020 | Mirkka Lappalainen | |
| HISK-225 | Yritykset ja yhteiskunta: historiallisia lähestymistapoja (HISK-222, HISM-311, HISM-321, HISM-322, HISM-323) | Intermediate studies | Lecture Course | 27.10.2020 | Niklas Jensen-Eriksen, Aaro Sahari, Maiju Wuokko |
