Results (31)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| YMK-3304 | Cities in the Global South | Advanced studies | Lecture Course | 17.3.2021 | Franklin Obeng-Odoom | |
| YMA-3205 | Comparative regional ethnography II: Southeast Asian State Formation and Environmental Change | Advanced studies | Lecture Course | 16.3.2021 | Anu Lounela, Tuomas Tammisto | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Examination | 11.3.2021 | Tapani Alatossava | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Summer Examination | 13.8.2020 | Tapani Alatossava | |
| FOOD-401 | European Food Safety | Optional Studies | Summer Examination | 13.8.2020 | Marina Heinonen | |
| FOOD-701 | Food Crop Quality | Intermediate studies | Lecture Course | 31.8.2020 | Frederick Stoddard | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Lecture Course | 15.3.2021 | Marina Heinonen | |
| YMP-3405 | Historiallisen ajattelun ja tiedon historia | Advanced studies | Lecture Course | 15.3.2021 | Heikki Haara | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 11.3.2021 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 11.3.2021 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-606 | Literature Exam, Food Technology | Intermediate studies | Summer Examination | 13.8.2020 | Kirsi Mikkonen | |
| YMA-3209 | Maisteriseminaari I, sosiaali- ja kulttuuriantropologia | Advanced studies | Lecture Course | 31.8.2020 | Timo Kaartinen, Sirpa Tenhunen | |
| YMT-3508 | Maisteriseminaari I, talous- ja sosiaalihistoria | Advanced studies | Seminar | 31.8.2020 | Jari Eloranta, Sakari Saaritsa | |
| YMA-3210 | Maisteriseminaari II, sosiaali- ja kulttuuriantropologia | Advanced studies | Lecture Course | 31.8.2020 | Timo Kaartinen, Sirpa Tenhunen | |
| YMK-3309 | Master''s Thesis Seminar II, Development Studies | Advanced studies | Lecture Course | 15.3.2021 | Franklin Obeng-Odoom | |
| YMP-3404 | Menneisyyden läsnäolo ja muistin politiikka | Advanced studies | Lecture Course | 15.3.2021 | Hanna Kuusi | |
| FOOD-605 | Potential Novel Methods and Technologies | Intermediate studies | Lecture Course | 18.3.2021 | Laila Seppä | |
| FOOD-605 | Potential Novel Processing Technologies | Intermediate studies | Summer Examination | 13.8.2020 | Laila Seppä | |
| FOOD-121 | Practical teaching training | General studies | Other teaching | 1.8.2020 | Kirsi Jouppila | |
| FOOD-115 | Practical Training in Food Sciences | Intermediate studies | Practice | 1.8.2020 | ||
| FOOD-105 | Research Exercise in Food Sciences | Intermediate studies | Other teaching | 1.8.2020 | ||
| YMT-3505 | Syventävät kvantitatiiviset menetelmät | Advanced studies | Lecture Course | 17.3.2021 | Saska Heino, Sakari Saaritsa | |
| YMA-3203 | Theme III: Cosmology and Knowledge | Advanced studies | Lecture Course | 16.3.2021 | Matti Eräsaari | |
| YMK-3307 | Theories of Development | Advanced studies | Lecture Course | 17.3.2021 | Franklin Obeng-Odoom | |
| FOOD-106 | Vitamins and Other Bioactive Substances | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto | |
| YMV-P509 | Welfare State: Historical and Nordic Perspectives | Optional Studies | Examinarium (electronic exam room) | 15.3.2021 | Johanna Rainio-Niemi |
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