University of Helsinki

ID	Name	Type of teaching	Method of study	Begin date	Teacher(s)	Favorites
ON-P221	Competition and Market Law: Lectures and Groups	Intermediate studies	Lecture Course	25.8.2020	Antti Aine, Ulla Liukkunen, Juli Mansnérus, Jari Murto, Jaana Norio, Juha Raitio, Juha Vesala
FOOD-112	Dairy Science and Technology 2	Intermediate studies	Summer Examination	13.8.2020	Tapani Alatossava
FOOD-401	European Food Safety	Optional Studies	Summer Examination	13.8.2020	Marina Heinonen
FOOD-701	Food Crop Quality	Intermediate studies	Lecture Course	31.8.2020	Frederick Stoddard
IBL-446	Helsinki Information Law Moot Court	Optional Studies	Course	1.8.2020	Samuel Wrigley
IBL-301	Introduction to IBL Studies	General studies	Course	25.8.2020	Alexander Gurkov, Tuomas Lehtinen, Ville Pönkä, Sanni Ruuskanen, Suvi Sankari
FOOD-303	Literature Exam 1, Food Chemistry	Intermediate studies	Summer Examination	13.8.2020	Vieno Piironen
FOOD-304	Literature Exam 2, Food Chemistry	Intermediate studies	Summer Examination	13.8.2020	Vieno Piironen
FOOD-606	Literature Exam, Food Technology	Intermediate studies	Summer Examination	13.8.2020	Kirsi Mikkonen
FOOD-605	Potential Novel Processing Technologies	Intermediate studies	Summer Examination	13.8.2020	Laila Seppä
FOOD-121	Practical teaching training	General studies	Other teaching	1.8.2020	Kirsi Jouppila
FOOD-115	Practical Training in Food Sciences	Intermediate studies	Practice	1.8.2020
FOOD-105	Research Exercise in Food Sciences	Intermediate studies	Other teaching	1.8.2020
IBL-320	Research Seminar	Advanced studies	Seminar	1.8.2020	Ville Pönkä
FOOD-106	Vitamins and Other Bioactive Substances	Intermediate studies	Summer Examination	13.8.2020	Susanna Kariluoto
FOOD-120	Working in a Research Group	Optional Studies	Other teaching	1.8.2020