Results (2)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Lecture Course | 15.3.2021 | Marina Heinonen | |
| FOOD-605 | Potential Novel Methods and Technologies | Intermediate studies | Lecture Course | 18.3.2021 | Laila Seppä |
