Results (7)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-116 | Advanced Sensory Science | Intermediate studies | Lecture Course | 19.1.2021 | Mari Sandell | |
| FOOD-702 | Cereal Processing | Intermediate studies | Lecture Course | 20.1.2021 | Kati Katina | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Lecture Course | 19.1.2021 | Tapani Alatossava | |
| FOOD-109 | Food Fermentation and Enzyme Technology | Intermediate studies | Lecture Course | 20.1.2021 | Rossana Coda, Kati Katina | |
| FOOD-801 | Meat Technology, lectures | Intermediate studies | Lecture Course | 11.1.2021 | Per Ertbjerg | |
| FOOD-301 | Research in Food Chemistry | Intermediate studies | Lecture Course | 25.1.2021 | Vieno Piironen | |
| FOOD-203 | Solid Milk Products | Intermediate studies | Lecture Course | 25.1.2021 | Pekka Varmanen |
