Results (15)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | Lecture Course | 27.10.2020 | Jussi Loponen, Tuula Sontag-Strohm | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | Lecture Course | 28.10.2020 | Veli-Matti Ollilainen | |
| ENS-311 | Economics of European Integration | Advanced studies | Lecture Course | 26.10.2020 | Concepcion Garcia-Iglesias | |
| FOOD-103 | Food Additives | Basic studies | Lecture Course | 26.10.2020 | Marina Heinonen | |
| FOOD-102 | Food Structure, lectures | Basic studies | Lecture Course | 26.10.2020 | Tuula Sontag-Strohm | |
| FOOD-303 | HALL EXAM: Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 15.10.2020 | Vieno Piironen | |
| FOOD-304 | HALL EXAM: Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 15.10.2020 | Vieno Piironen | |
| ENS-H321 | Historical Boundaries of the Nordic Region (ENS-H321 Imagining and Mapping Norden) | Advanced studies | Lecture Course | 28.10.2020 | Andrew Newby | |
| ENS-H322 | How Imperialism Changed the World | Advanced studies | Lecture Course | 26.10.2020 | Risto Marjomaa | |
| YMV-P509 | Inequality and the Welfare State: Historical Perspectives | Optional Studies | Lecture Course | 26.10.2020 | Johanna Rainio-Niemi | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 19.10.2020 | Marina Heinonen | |
| FOOD-608 | Literature Exam, Food Technology | Intermediate studies | Examination | 15.10.2020 | Kirsi Mikkonen | |
| FOOD-704 | Literature exam, Grain Science and Technology | Intermediate studies | Examination | 15.10.2020 | Kati Katina | |
| 955001 | The use of animals in research: Course for persons carrying out procedures | Optional Studies | Course | 19.10.2020 | Niina Kemppinen | |
