Results (13)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Examination | 11.3.2021 | Tapani Alatossava | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Lecture Course | 15.3.2021 | Marina Heinonen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 11.3.2021 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 10.12.2020 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 11.3.2021 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 10.12.2020 | Vieno Piironen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 14.12.2020 | Marina Heinonen | |
| FOOD-704 | Literature exam, Grain Science and Technology | Intermediate studies | Examination | 10.12.2020 | Kati Katina | |
| FOOD-603 | Packaging Technology, lab work | Optional Studies | Examination | 10.12.2020 | Hanna Koivula | |
| FOOD-605 | Potential Novel Methods and Technologies | Intermediate studies | Lecture Course | 18.3.2021 | Laila Seppä | |
| 955001 | The use of animals in research: Course for persons carrying out procedures | Optional Studies | Course | 1.3.2021 | Niina Kemppinen |
