Results (18)
ID |
Name![]() |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
---|---|---|---|---|---|---|
FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Online Examination | 4.6.2020 | Tapani Alatossava | |
FOOD-401 | European Food Safety | Optional Studies | Online Examination | 4.6.2020 | Marina Heinonen | |
FOOD-701 | Food Crop Quality | Intermediate studies | General Examination | 12.12.2019 | Frederick Stoddard | |
FOOD-109 | Food Fermentation and Enzyme Technology | Intermediate studies | Online Examination | 4.6.2020 | Rossana Coda, Kati Katina | |
FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | General Examination | 12.12.2019 | Vieno Piironen | |
FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Online Examination | 4.6.2020 | Vieno Piironen | |
FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | General Examination | 12.12.2019 | Vieno Piironen | |
FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Online Examination | 4.6.2020 | Vieno Piironen | |
FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 10.12.2019 | Marina Heinonen | |
FOOD-606 | Literature Exam, Food Technology | Intermediate studies | General Examination | 12.12.2019 | Kirsi Mikkonen | |
FOOD-606 | Literature Exam, Food Technology | Intermediate studies | Online Examination | 4.6.2020 | Kirsi Mikkonen | |
FOOD-704 | Literature exam, Grain Science and Technology | Intermediate studies | General Examination | 12.12.2019 | Kati Katina | |
FOOD-117 | Literature Exam, Sensory Science | Intermediate studies | General Examination | 12.12.2019 | Mari Sandell | |
FOOD-605 | Potential Novel Processing Technologies | Intermediate studies | Online Examination | 4.6.2020 | Laila Seppä | |
FOOD-106 | Vitamins and Other Bioactive Substances | Intermediate studies | Online Examination | 4.6.2020 | Susanna Kariluoto |
