Results (7)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ETK-112 | Basics in Food Chemistry | Basic studies | Examination | 17.9.2020 | Vieno Piironen | |
| ETK-111 | Basics in Food Technology | Basic studies | Examination | 17.9.2020 | Kirsi Mikkonen | |
| ETK-112 | HALL EXAM: Basics in Food Chemistry | Basic studies | Examination | 15.10.2020 | Vieno Piironen | |
| ETK-121 | HALL EXAM: Food and food manufacturing processes: meat and meat products | Basic studies | Examination | 15.10.2020 | Laila Seppä | |
| ETK-111 | HALL EXAM:Basics in Food Technology | Basic studies | Examination | 15.10.2020 | Kirsi Mikkonen | |
| ETK-030 | Placement Test in Mathematics | Basic studies | Examination | 15.10.2020 | Anna-Maija Lampi | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä |
