Results (9)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ETK-112 | Basics in Food Chemistry | Basic studies | Examination | 17.9.2020 | Vieno Piironen | |
| ETK-111 | Basics in Food Technology | Basic studies | Examination | 17.9.2020 | Kirsi Mikkonen | |
| ETK-122 | Food and Food Manufacturing Processes: Milk and Milk Products hall exam | Basic studies | Examination | 10.12.2020 | Tapani Alatossava | |
| FOOD-101 | Food Processing Technology | Basic studies | Examination | 10.12.2020 | Laila Seppä | |
| YET-003 | Grundkurs i mikroekonomi | Basic studies | Examination | 3.12.2020 | Stefan Bäckman | |
| YET-004 | Principles of Marketing | Basic studies | Examination | 3.12.2020 | Jenniina Sihvonen | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä |
