Results (74)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Lecture Course | 3.9.2020 | Hanna Koivula | |
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Online Examination | 22.1.2021 | Hanna Koivula | |
| FOOD-116 | Advanced Sensory Science | Intermediate studies | Lecture Course | 19.1.2021 | Mari Sandell | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | Lecture Course | 27.10.2020 | Jussi Loponen, Tuula Sontag-Strohm | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality, MOODLE | Intermediate studies | Online Examination | 1.1.2021 | Tuula Sontag-Strohm | |
| FOOD-702 | Cereal Processing | Intermediate studies | Lecture Course | 20.1.2021 | Kati Katina | |
| FOOD-305 | Chromatographic and Other Separation Techniques in Food Analysis | Intermediate studies | Lecture Course | 1.9.2020 | Mari Lehtonen, Ndegwa Maina | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Lecture Course | 4.9.2020 | Tapani Alatossava | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Examination | 22.1.2021 | Tapani Alatossava | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Examination | 11.3.2021 | Tapani Alatossava | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Summer Examination | 13.8.2020 | Tapani Alatossava | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Lecture Course | 19.1.2021 | Tapani Alatossava | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Examination | 6.5.2021 | Tapani Alatossava | |
| FOOD-701 | Food Crop Quality | Intermediate studies | Lecture Course | 31.8.2020 | Frederick Stoddard | |
| FOOD-109 | Food Fermentation and Enzyme Technology | Intermediate studies | Lecture Course | 20.1.2021 | Rossana Coda, Kati Katina | |
| FOOD-703 | Grain Technology, lab works | Intermediate studies | Laboratory work | 12.4.2021 | Tuula Sontag-Strohm | |
| FOOD-303 | HALL EXAM: Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 15.10.2020 | Vieno Piironen | |
| FOOD-303 | HALL EXAM: Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 12.11.2020 | Vieno Piironen | |
| FOOD-304 | HALL EXAM: Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 15.10.2020 | Vieno Piironen | |
| FOOD-304 | HALL EXAM:Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 12.11.2020 | Vieno Piironen | |
| FOOD-201 | LAB Starters and Probiotics | Intermediate studies | Laboratory work | 9.11.2020 | Pekka Varmanen | |
| FOOD-202 | Liquid Milk Products | Intermediate studies | Lecture Course | 2.9.2020 | Tapani Alatossava | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 17.9.2020 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 10.12.2020 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 22.1.2021 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Online Examination | 11.2.2021 | Vieno Piironen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 2.6.2021 | Vieno Piironen |
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