Results (3)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ETK-121 | Elintarvikkeet ja niiden valmistusprosessit: liha ja lihavalmisteet | Basic studies | Lecture Course | 16.3.2021 | Per Ertbjerg | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
| NEUBM-533 | Functional neuroanatomy | Doctor | Lecture Course | 7.12.2020 | Claudio Rivera Baeza |
