Results (9)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Online Examination | 4.6.2020 | Tapani Alatossava | |
| FOOD-401 | European Food Safety | Optional Studies | Online Examination | 4.6.2020 | Marina Heinonen | |
| FOOD-109 | Food Fermentation and Enzyme Technology | Intermediate studies | Online Examination | 4.6.2020 | Rossana Coda, Kati Katina | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Online Examination | 4.6.2020 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Online Examination | 4.6.2020 | Vieno Piironen | |
| FOOD-606 | Literature Exam, Food Technology | Intermediate studies | Online Examination | 4.6.2020 | Kirsi Mikkonen | |
| FOOD-605 | Potential Novel Processing Technologies | Intermediate studies | Online Examination | 4.6.2020 | Laila Seppä | |
| MED-57 | TULES-trauma-plastiikka | Intermediate studies | Online Examination | 17.6.2020 | ||
| FOOD-106 | Vitamins and Other Bioactive Substances | Intermediate studies | Online Examination | 4.6.2020 | Susanna Kariluoto |
