Results (13)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| MAA-249 | 3-D terrain modeling | Intermediate studies | Other teaching | 1.8.2020 | Arttu Paarlahti | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Summer Examination | 13.8.2020 | Tapani Alatossava | |
| FOOD-401 | European Food Safety | Optional Studies | Summer Examination | 13.8.2020 | Marina Heinonen | |
| MAA-231 | Geographic features in the surrounding area | Intermediate studies | Other teaching | 1.8.2020 | Arttu Paarlahti | |
| MAA-241 | Geographical research in practice | Intermediate studies | Other teaching | 1.8.2020 | Petteri Muukkonen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-606 | Literature Exam, Food Technology | Intermediate studies | Summer Examination | 13.8.2020 | Kirsi Mikkonen | |
| FOOD-605 | Potential Novel Processing Technologies | Intermediate studies | Summer Examination | 13.8.2020 | Laila Seppä | |
| FOOD-105 | Research Exercise in Food Sciences | Intermediate studies | Other teaching | 1.8.2020 | ||
| FOOD-106 | Vitamins and Other Bioactive Substances | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto | |
| FOOD-120 | Working in a Research Group | Optional Studies | Other teaching | 1.8.2020 |
