Results (35)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| MMB-107 | Advanced bacteriology project in a research group | Intermediate studies | Laboratory work | 1.8.2020 | Sarah Butcher | |
| MMB-111 | Advanced food microbiology project in a research group | Intermediate studies | Laboratory work | 1.8.2020 | Per Saris | |
| MMB-112 | Advanced mycology project in a research group | Intermediate studies | Laboratory work | 1.8.2020 | Sari Timonen | |
| MMB-113 | Advanced virology project in a research group | Intermediate studies | Laboratory work | 1.8.2020 | Minna Poranen | |
| ETK-230 | Chemistry of Macrocomponents in Foods | Intermediate studies | Summer Examination | 13.8.2020 | Anna-Maija Lampi | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Summer Examination | 13.8.2020 | Tapani Alatossava | |
| ETK-225 | Elintarvikekemiallinen analytiikka, harjoitustyöt, kurssi 1 | Intermediate studies | Laboratory work | 11.1.2021 | Susanna Kariluoto, Veli-Matti Ollilainen | |
| ETK-260 | Elintarvikkeiden makrokomponenttien reaktiot ja vuorovaikutukset | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-401 | European Food Safety | Optional Studies | Summer Examination | 13.8.2020 | Marina Heinonen | |
| MMB-114 | Exploratory microbial research - laboratory course | Intermediate studies | Laboratory work | 7.9.2020 | Taina Lundell | |
| ETK-225 | Food analysis, laboratory course | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto, Veli-Matti Ollilainen | |
| ETK-215 | Food Design and Processing | Intermediate studies | Laboratory work | 1.9.2020 | Tuula Sontag-Strohm | |
| MMB-303 | Food microbiology - lab course | Intermediate studies | Laboratory work | 19.4.2021 | Pauliina Lankinen, Timo Takala | |
| FOOD-602 | Food Structure, lab work | Optional Studies | Laboratory work | 11.11.2020 | Tuula Sontag-Strohm | |
| ETK-264 | Functional foods | Intermediate studies | Summer Examination | 13.8.2020 | Susanna Kariluoto | |
| FOOD-703 | Grain Technology, lab works | Intermediate studies | Laboratory work | 12.4.2021 | Tuula Sontag-Strohm | |
| MMB-404 | Innate immunology practicals- lab course | Intermediate studies | Laboratory work | 10.5.2021 | Benita Westerlund-Wikström | |
| ETK-501 | Kemian työt | Intermediate studies | Laboratory work | 31.8.2020 | Minna Juvonen, Sara Koivisto, Maijuleena Salminen, Jaana Valo, Salla Vitikainen | |
| FOOD-201 | LAB Starters and Probiotics | Intermediate studies | Laboratory work | 9.11.2020 | Pekka Varmanen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Summer Examination | 13.8.2020 | Vieno Piironen | |
| FOOD-606 | Literature Exam, Food Technology | Intermediate studies | Summer Examination | 13.8.2020 | Kirsi Mikkonen | |
| MAAT-404 | Maaperä- ja ympäristötieteen harjoitustyöt I | Intermediate studies | Laboratory work | 19.10.2020 | Salla Venäläinen | |
| MAAT-406 | Maaperä- ja ympäristötieteen harjoitustyöt II | Intermediate studies | Laboratory work | 15.3.2021 | Sanna Kanerva | |
| FOOD-802 | Meat Science, lab work | Intermediate studies | Laboratory work | 9.9.2020 | Per Ertbjerg | |
| FOOD-803 | Meat Technology, processing lab | Intermediate studies | Laboratory work | 12.1.2021 | Per Ertbjerg | |
| ETK-221 | Mikrobiologian laboratoriotyöt | Intermediate studies | Laboratory work | 23.11.2020 | Pauliina Lankinen, Taina Lundell, Sari Timonen | |
| FOOD-108 | Organic Structure Analysis | Intermediate studies | Laboratory work | 18.1.2021 | Ndegwa Maina | |
| FOOD-603 | Packaging Technology, lab work | Optional Studies | Laboratory work | 8.9.2020 | Hanna Koivula |
- Page 1
- next ›
