Results (6)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-402 | Chemical Risk Factors | Optional Studies | Lecture Course | 28.10.2020 | Veli-Matti Ollilainen | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | Online Examination | 15.3.2021 | Veli-Matti Ollilainen | |
| FOOD-601 | Extrusion | Optional Studies | Lecture Course | 1.9.2020 | Kirsi Jouppila | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Lecture Course | 15.3.2021 | Marina Heinonen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 19.10.2020 | Marina Heinonen | |
| FOOD-603 | Packaging Technology, lab work | Optional Studies | Laboratory work | 8.9.2020 | Hanna Koivula |
